It's Mouthwatering Monday..........
Savory Chicken Stew and Dumplings (Cooking for 2)
Prep Time:15 min |
Start to Finish:35 min |
makes:3 servings |
1/4 | cup Gold Medal® all-purpose flour |
1/2 | teaspoon dried sage leaves |
1/2 | teaspoon dried thyme leaves |
1/4 | teaspoon pepper |
1 3/4 | cups reduced-sodium vegetable broth (from 32-oz box) |
1 1/2 | cups Green Giant® Valley Fresh Steamers™ frozen mixed vegetables |
1 | cup cut-up cooked chicken breast |
1 | cup Bisquick Heart Smart® mix |
2 | tablespoons chopped green onions (2 medium) |
1/8 | teaspoon onion powder |
1/3 | cup fat-free (skim) milk |
1. | In 2-quart saucepan, mix flour, sage, thyme and pepper. Gradually stir in broth with wire whis****il blended. Heat to boiling over medium heat, stirring constantly. Stir in vegetables and chicken; heat to boiling. |
2. | In small bowl, stir together Bisquick® mix, onions and onion powder. Stir in milk just until moistened. Drop by 6 spoonfuls onto boiling stew; reduce heat. |
3. | Simmer uncovered 10 minutes; cover and simmer 10 minutes longer. |
High Altitude (3500-6500 ft): No change. |
Nutritional Information 1 Serving: Calories 310 (Calories from Fat 40); Total Fat 4 1/2g (Saturated Fat 1/2g, Trans Fat 0g); Cholesterol 40mg; Sodium 560mg; Total Carbohydrate 46g (Dietary Fiber 2g, Sugars 9g); Protein 20g
marylyn