What we are eating and what's eating us,Sunday
Today is a work night so while I was up earlier I had 3 oz of shrimp and ****tail sauce
I plan to take 1/2 c of cottage cheese, lime jello, cool whip, pineapple stuff that I call fluff to work along with a crustless spinach and bacon quiche.
I always have a protein shake on the way to work and a cheese stick available for snack.
I feel somewhat productive today - I got my *junk* roon cleaned up - trash out - kitchen floor swept and mopped and all the clothes are done. I need to clean out the dishwasher but think it will wait until tomorrow. LOL
Take care of you!
Shelia
Hello, family!
Okay, I confess to a lazy day this Sunday. Ive been reading and doing laundry but I also sat down and started hemming new pillowcases for Mom...and then I am crocheting a pretty Pink & white varigated edging on them to match the pink & white varigated cotton afghan I made her for Christmas.
I also started a special art project for a client...I will have that finished for Monday for her.
Again today, alot of trouble with my dial up...so I gave up and ran all my virus protection: Norton's, spybot, ad aware....
This is Rufus's menu for today:
B LF cottage cheese w/ unsweetened pineapple
S cheddar & 3 multigrain crackers
L home made beef & barley soup
S cheddar & 3 multigrain crackers
D roast chicken & green beans
S will treat us (me & Rufus) with a SkinnyCow fudgicle
NancyB & Rufus
Better late than never!
B: chai tea protein shake
S: iced skinny latte
L: deviled crab casserole
S: 100-cal pack of sour cream & onion crackers
D: ham, honey-glazed baked turnips, broccoli & grape salad
S: Creme savers SF caramel-chocolate hard candies
Jean
Jean McMillan c.2009-2013 - Always a bandster at heart
author of Bandwagon (TM), Strategies for Success with the Adjustable Gastric Band & Bandwagon Cookery. Bandwagon for Kindle now available on Amazon. Read my blog at: jean-onthebandwagon.blogspot.com