Mouthwatering Monday......I didn't forget!
My brain and tongue would not connect the letters into a word. When looking it up, all I found was a ton of recipes. One was for edamame brittle. Sounded good until I read that it took over a pound of SUGAR to prepare.
I need to look in the frozen food section some day. Frozen meals never cross my mind.
Annette
Annette 
It's not what you gather, but what you scatter
that tells what kind of life you have lived.
You're a Doll !!
Sandy
Aren't they soy beans? I hear everyone say en da ma may. Only way I've eaten them is as a free snack in a sushi restaurant. I think they were steamed tender crisp and had sea salt on them. I didn't think they had much taste but I hear they are very good for you. I think the bean salad receipe sounds really good. Add some zip to it.
GLAZED EDAMAME
Serves/Makes: 4
Ingredients:
2 cups shelled edamame
1/2 cup low-sodium vegetable broth
1 tablespoon low sodium soy sauce
1 teaspoon cornstarch or arrowroot powder
Directions:
Cook edamame in boiling water for 2 minutes. Drain. Combine the broth, soy sauce, and cornstarch and bring to a boil. Stir into the cooked edamame and serve.
MAKES 4 SERVINGS
MARYLYN
JeanB
