What we are eating,and whats eating us,Saturday...

Jean M.
on 5/24/09 9:19 pm

Revision on 08/16/12

Elaine,

Here's a link to the recipe. Sometimes I make it as the layered dip, sometimes just the plain lima bean mash.
http://jeanslapbandjourney.blogspot.com/search?q=lima+bean+d ip
It's a favorite at my house!

Jean

Jean McMillan c.2009-2013 - Always a bandster at heart
author of Bandwagon (TM), Strategies for Success with the Adjustable Gastric Band & Bandwagon Cookery. Bandwagon for Kindle now available on Amazon. Read my blog at: jean-onthebandwagon.blogspot.com

BarbaraD
on 5/23/09 8:10 am - Omaha, NE

RNY on 03/21/07

You have a wonderful weekend too Miss Linda.

Jean - I have a good friend whose daughter married a german and lived over there for several years. They love their sausages.

Barbara D.