Blended stage
Oh dear - I don't know about the VSG surgery and how food works.
With the RNY, I had/have trouble with eggs. they didn't smell or taste good and still don't. Still about the only food that makes me queasy.
Did you use mayo? Could that have caused a problem?
Go slow, take your time and try the egg salad again in a month or so. Perhaps then it will sit better.
Big hug
Annette
With the RNY, I had/have trouble with eggs. they didn't smell or taste good and still don't. Still about the only food that makes me queasy.
Did you use mayo? Could that have caused a problem?
Go slow, take your time and try the egg salad again in a month or so. Perhaps then it will sit better.
Big hug
Annette
I just started the pureed food myself. I had a scrambled egg for breakkfast the first day. It did not agree with me, either. I felt like I had eaten too much, then felt vaguely nauseous for an hour or so and very uncomfortable. I haven't had another egg, so I don't know if it was a one-time deal or if eggs and I won't get along for awhile. The Nut said some foods might not work at first, and to just wait and try them again at a later date. As to the mayo, I had some tuna with mayo tonight for dinner and feel fine. I plan on trying an egg again to see what happens. Good luck!
I too have difficulty with eggs. I had looked forward to having scrambled, soft boiled and poached eggs after surgery. Ugghhh
I'm over a year out and still have difficulty with eggs even when I chew them to mush consistency. You might be one of those who can digest them better after you have healed more... Good luck
Millie

Millie