Zucchini Brownie recipe
ok- i'm going to post it as she made them sugar and all- and OMG the sugar!!!! i am sure you can change the sugar to splenda and sf powdered....i also would think you could add a scoop of protein powder.
they were cake like -i used a fork not my fingers to eat-but very moist and there was no taste or texture of zucchini!!!!!
Zucchini Brownies
4 eggs
1 1/2 cup vegetable oil
2 cups sugar
2 tsp. baking soda
Beat well; then mix with rest of ingredients.
1 tsp. salt
2 tsp. cinnamon
5 Tbsp cocoa
1 tsp. vanilla
2-3 cups grated zucchini
1 cup chopped nuts
2 cups flour
Bake in a 9 X 13 greased baking pan @ 350 for 20-25 minutes
Chocolate frosting
3 cups powdered sugar
1/3 cup butter or margarine; softened
1 1/2 tsp. vanilla
about 2 Tbsp milk
1/2 cup cocoa
can sprinkle nuts on top
I get up every morning determined to both change the world and have one hell of a good time. Sometimes this makes planning my day difficult.
- E. B. White
on 8/5/09 11:17 am - West Central FL☼RIDA , FL
I'll print and mail to Mom tomorrow......
Umm, I am probably asking a dumb question...Do you use flour? It does sound good!
JOY
* Our family is a circle of love and strength. With every birth and every union, the circle grows. Every joy shared adds more love. Every obstacle faced together makes the circle stronger. The love of a family is life's greatest blessing.
I have reached my goal!
* Our family is a circle of love and strength. With every birth and every union, the circle grows. Every joy shared adds more love. Every obstacle faced together makes the circle stronger. The love of a family is life's greatest blessing.
I have reached my goal!
an dthat they were tasy , moist and used zucchini!!!!
i would agree about substituting the applesauce and def would use splenda and not the powdered sugar fro frosting or would use my sf powdered....
I get up every morning determined to both change the world and have one hell of a good time. Sometimes this makes planning my day difficult.
- E. B. White
Sorry Margo, you're right -- I jumped the gun....
I have used unsweetened applesauce in place of oil, but I'm not sure about substituting the whole 1 1/2 cups......It might need at least 1/4 cup oil for tenderness.
I tweeked a blueberry cake recipe this week and it turned out pretty good....the only thing was it called for 2 cups of all purpose flour and I try to use whole wheat or oat flour whenever I can.
I just like to see the recipes on this board WLS friendly --- after all we are supposed to eat that way. Just my thought.
Pat R.
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