What we are eating,and whats eating us,Saturday...

Good evening Linda and friends,

Got back from Spokane about 6pm yesterday and am just now finding time to post. We left home Thursday morning and had a great visit with Mike's cousins.

Cruised on Lake Coeur d'Alene, then had a catered dinner at the rented house ACROSS the street from the lake with a private beach! Mike's cousins (3 grown with spouses and children) rented the house for the week they've been up there. Wow! It was once part of the officer's housing for a fort that was there in the late 1800s. Had a great time visiting and eating.

Friday the service didn't start til 11am so I got a nice long walk in along the Spokane River. Since I'm a bit geographically challenged when I'm anywhere with lots of tress I definitely took the long way before finding my way back to the hotel. That was good. I'm sure I walked 4 miles.

After the graveside service we had lunch at Anthony's overlooking Spokane Falls. I slept all the way home!

Food, do I have to mention food?

Thursday: shake and supplements

Lunch: junior whooper at Burger King

Snack: yogurt

Dinner: pizza, salad, fettucini alfredo (just a bite so rich!**** cream sundae. Again made a big one, had two bites, let Mike fini**** off.

Friday: breakfast at the hotel, oatmeal, yogurt, fruit.

Lunch: 1/2 shrimp BLT and a cup of chowder

Snack: string cheese

Dinner: oatmeal after we got home

Snack: melon, string cheese

Not enough water

Two short walks with Maggie today. Got busy trying to stay ahead of the tomatoes and cucumbers. Made 3 pints of bread and butter pickles with Splenda and two quarts of tomatos. Not much to show for the mess I made in the kitchen!

I will go to the gym early tomorrow before I get started on anything else!