OMG - WW recipe cards from 1974 - Rice Pudding

Hey, Hey, Hey.....I was cleaning out my office and found some "old" WW recipe cards from 1974.  Guess that shows you how long my a$$ was dieting and on the double load side  

I thought you would get a kick out of these as much as I did....

Pineapple Rice Pudding

12 canned pineapple slices with 3/4 cup of juice (no sugar added)
3/4 teaspoon salt, divided
1/2 teaspoon cinnamon
1 envelope unflavored gelatin
3 cups cooked enriched rice
3 cups of skim milk
Artificial sweetner to equal 6 tablespoons of sugar

Dice pinapple slices.  Combine juice, 1/4 teaspoon salt, and cinnomon in a small saucepan.  Sprinkle with gelatin and let stand to soften.  Stirover low heat until gelatin dissolves.  Add diced pinapple.  chill until syrupy.  Meanwhile, combine rice (cooked without salt), skim milk, sweetnener, and remaining 1/2 teaspoon salt in a saucepan.  Cook over moderate heat for 25 minutes, stirring often until pudding is thick and creamy.  Serve hot or cold; top with pineapple syrup.  Divide evenly.  Makes 6 servings

What a blast from the past...no points and or nutrician break down. We just trusted them 

Take care,
Kathy

That sounds like it would taste so good!

 i was just going to say that sounds really good!
In 1974 I was skinny though - well, maybe not skinny but slender.  Boy did that later change

Kathy, I think that sounds absolutely terrible! But....I remember WW from the early to mid 70's had one that was called Deviled Tuna and boy did I love that so much. I could eat that all day and probably still could. I know it had mustard, onion and some other stuff in it. I wish I could find that recipe.

I love sharing stuff from the past and thanks for sharing that recipe. It shows me how far WW has come in the last 30+ years.

Boy,I could never stomach rice or tapioca pudding...yuck.