OMG - WW recipe cards from 1974 - Bread Pudding w/Hard Sauce
Here is another fabulous recipe from the past.....what an entertainment factor these are!
Bread Pudding With Hard Sauce
1 slice enriched white bread, cut in 1/2 inch cubes
1 medium egg, slightly beaten
Artificial sweetener to equal 8 teaspoons sugar
1/2 teaspoon vanilla extract
1/2 teaspoon brandy extract
1/8 teaspoon salt
1 cup skim milk, scalded
1/2 teaspoon cinnamon
Cinnamon Hard Sauce*
Place bread cubes in a 10-ounce custard cup. Combine egg, sweetener, extracts, and salt; mix well. Gradually add milk. Pour over bread cubes. Sprinkle with cinnamon. Let stand 10 mins, then place custard cup in pan of ho****er. Bake at 325. for 1 hour, or until pudding is set and a knife inserted in center comes out clean. Serve pudding in the baking cup or unmold. Top with Cinnamon Hard Sauce. Good warm or chilled. Makes 1 serving.
Bread Pudding With Hard Sauce
1 slice enriched white bread, cut in 1/2 inch cubes
1 medium egg, slightly beaten
Artificial sweetener to equal 8 teaspoons sugar
1/2 teaspoon vanilla extract
1/2 teaspoon brandy extract
1/8 teaspoon salt
1 cup skim milk, scalded
1/2 teaspoon cinnamon
Cinnamon Hard Sauce*
Place bread cubes in a 10-ounce custard cup. Combine egg, sweetener, extracts, and salt; mix well. Gradually add milk. Pour over bread cubes. Sprinkle with cinnamon. Let stand 10 mins, then place custard cup in pan of ho****er. Bake at 325. for 1 hour, or until pudding is set and a knife inserted in center comes out clean. Serve pudding in the baking cup or unmold. Top with Cinnamon Hard Sauce. Good warm or chilled. Makes 1 serving.
HW:330 - GW:150 - MW:118-125
RW:190 - CW:130
Sorry, but what is Cinnamon Hard Sauce? Is there a recipe for it? I think I will try this recipe with whole wheat bread. . .
My Mantra is that I do not determine my success by the number hanging in my closet, nor will I let the scale determine that success either. . . It is through trial and error I will continue to grow and succeed. . . Laureen
"Success is a journey, not a destination." Ben Sweetland
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