WW Recipe from 1974 Recipe card - Mousse of Salmon

Giggle, I wish I had found more of these...but here goes.  A blast from the past

Mousse Of Salmon

1/2 cup evaporated skimmed milk
1 envelope unflavored gelatin
1/4 cup cold water
1/4 cup boiling water
2 tablespoons  lemon juice
1 tablespoon dehydrated onion flakes
1 tablespoon Worcestershire sauce
1 tablespoon vinegar
1/4 teaspoon salt
3 tablespoons LF Mayonnaise
12 ounces drained, canned salmon, flaked
1 cup diced celery
Lettuce leaves
Pimento
Parsley springs
Lemons

Pour milk into small mixing bowl.  Chill in freezer until ice crystals form at edges.  Meanwhile, sprinkle gelatin over cold water to soften.  Add boiling water; stir until gelatin dissolves.  Add lemon juice, onion flakes, Worcestershire, vinegar, and salt; mix well.  Pour mixture, a few drops at a time into mayonnaise, stirring constantly.  Using chilled beaters, whip milk at high speed until stiff.  Fold in salmon add diced celery.  Fold in gelatin mixture.  Spoon mixture into 1 quart fish shaped or other mold.  Chill until set.  Unmold onto lettuce leaves on serving tray.  Garnish with pimento, parsley spring and lemon.  Makes 3 servings

Take care,
Kathy

MMM love salmon,love you,am saving thanks!

my mom used to make this.  both my parents worked for Weigh****chers
many years ago.  they opened up the first Weigh****chers in Germany.

i remember eating this.

jacki

 Those 1970s recipes may not have the nutrition info, but they sure look good.
I like salmon, too... but holding off on fish for awhile.  The last couple times I tried it didn't go down very well!