I KNOW I SOUND CRAZY,BUT WON'T BE THE 1ST TIME
Yes Linda, I notice something about avocados too. Could it be the creaminess, the smoothness, the subtle flavor? We've eaten more of them this year than in the past. George eats them nekkid - absolutely plain. I like them that way, but the best is with a slight sprinkling of lite Italian dressing. Sometimes I add a handful of those tiny frozen salad shrimp (thawed of course) for protein. My daughter loves them sliced thin on a sandwich or in a wrap. Day-um, they were over-ripe at the store or I'd have bought some! Maybe they'll look better this week.
Debbie
Debbie
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