Laureen, I'm making your recipe

RoseyNo
on 1/18/10 9:40 pm

Laureen,

I'm making your crock pot stuffed cabbage recipe. I have it in the crock pot cooking now - yum, I can't wait to taste it. I figured I would not add the rice and make it as a side dish for DH, and have couscous as my side. I'll let you know how it turns out. Thanks for posting the recipe!

Debbie

Laureen S.
on 1/18/10 11:00 pm - Maple Shade, NJ

RNY on 10/16/07

Let me know how that comes out, but seeing as I use brown rice, which is a "good" carb, not to mention there is really so little of it in the recipe, that it does not amount to much per serving, I like it in there. . .

My Mantra is that I do not determine my success by the number hanging in my closet, nor will I let the scale determine that success either. . . It is through trial and error I will continue to grow and succeed. . . Laureen

"Success is a journey, not a destination." Ben Sweetland

Pat R.
on 1/18/10 11:10 pm - Sturgis, MI

RNY on 08/17/07

I made it last Saturday and I did use the brown rice -- there really isn't that much rice and besides it is a good carb full of fiber. I loved it and still have a couple servings in the refrigerator, plus I put two containers in the freezer for later. It's delish and it makes a LOT!

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RoseyNo
on 1/18/10 11:11 pm

RNY on 08/19/09

I didn't have brown rice or instant rice, I only had white rice, the kind you cook. Do you think I should cook the white rice and put it in? I can't wait to try it.

D

Laureen S.
on 1/18/10 11:15 pm - Maple Shade, NJ

RNY on 10/16/07

No, don't bother Rosie, it should be fine, though it might be kind of soupy without the rice to absorb all the liquid. . . just as an fyi, the recipe calls for "instant rice" and I always use the Success brown rice (I open one bag and empty it in the mix), but as I said, I'm sure the taste will be the same. . . let me know how you like it and I'm with you on that crustless pizza, I bought a boat load of spinach at Produce Junction (it being one of my favorite veggies anyway) and intend to make a batch up tonight, as it is my night off from the gym ;)

My Mantra is that I do not determine my success by the number hanging in my closet, nor will I let the scale determine that success either. . . It is through trial and error I will continue to grow and succeed. . . Laureen

"Success is a journey, not a destination." Ben Sweetland

Bev_M
on 1/19/10 12:24 am - Shelton, CT

Lap Band on 05/21/07 with

Laureen,
Can PM me the recipe too? I love cabbage. Thanks,
Bev

Laureen S.
on 1/19/10 12:27 am - Maple Shade, NJ

RNY on 10/16/07

Bev,

I posted it below to Connie, Enjoy! I promise it is quite yummy.

My Mantra is that I do not determine my success by the number hanging in my closet, nor will I let the scale determine that success either. . . It is through trial and error I will continue to grow and succeed. . . Laureen

"Success is a journey, not a destination." Ben Sweetland

Bev_M
on 1/19/10 2:18 am - Shelton, CT

Lap Band on 05/21/07 with

Thanks Laureen. Can't wait to try it.
Bev

Connie D.
on 1/18/10 11:43 pm

RNY on 08/29/07

Laureen could you send me this recipe again...I thought I saved it but I can't find it...thank you!!

Hugs....connie d

Laureen S.
on 1/19/10 12:23 am, edited 1/19/10 12:23 am - Maple Shade, NJ

RNY on 10/16/07

Crockpot Stuffed Cabbage Recipe

1 lb. chopped meat (Turkey or Beef)
1   can of diced tomatoes
1   bell pepper (green or red) chopped
2   cups of shredded cabbage (green or red)
1   6 (six) oz. can of tomato paste
1/2 cup of ketchup
1   medium onion
2   tbsp vinegar
1   tbsp Worcestershire sauce
1   cup of water
1   cup Success (other) instant Brown Rice

Garlic and Pepper to suit taste (tsp each) Take meat and onion (garlic if using fresh or powdered) and cook in a skillet, drain and put in the crockpot, mix paste, tomatoes, ketchup together. Add cabbage and rice to meat in crockpot, stirring in the remaining ingredients, mix well, add water, cover and cook on low setting 4 to 5 hours, no longer. Makes 4 to 8 servings depending on how much you eat.

Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 155.5

Total Fat: 1.9 g
Cholesterol: 27.5 mg
Sodium: 731.2 mg
Total Carbs: 22.9 g
Dietary Fiber: 4.0 g
Protein: 14.0 g

My Mantra is that I do not determine my success by the number hanging in my closet, nor will I let the scale determine that success either. . . It is through trial and error I will continue to grow and succeed. . . Laureen

"Success is a journey, not a destination." Ben Sweetland

Laureen, I'm making your recipe

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Laureen, I'm making your recipe