OT: Yummy Sweet Potato Hash

karen C.
on 9/5/10 5:55 am, edited 9/5/10 5:57 am - Kennewick, WA

This was in the April 2010 Better Homes and Garden magazine. I made it last night and everyone loved it. I'm thinking it could be "proteined up" with some chicken added.

 Sweet Potato Hash

1 large or 2 small sweet potatoes or yams, peeled and quartered

1 TBSP vegetable oil

1 ll oz can Southwestern style corn with black beans and peppers, rinsed and drained

1/2 cup sour cream

1 TBSP chipotle salsa ( I just had regular)

3 medium avocados, peeled, pitted, and sliced (I used one large)

Fresh cilantro leaves and chili powder (optional)

1. Pleace sweet potatoes in microwave safe dish, cover and cook 100% high for 5-8 minutes Cool slightly, cut in chunks.

2.  In large skillet,  heat oil over medium heat. Add potatoes, coo****il browned and crisp tender, about 3 minutes. Add drained corn to skiilet and cook about 3 more minutes until potatoes are tender.

Meanwhile, stir together sour cream and chipotle salsa.

4.  To serve, divide sweet potato mixture among 4 plates. Top with avocado and serve with sour cream/chipotle sauce.Add cilantro and chili powder.

Serves 4. 246 calories per serving. 14 g fat,12 mg chol,463 mg sodium,29 g carbs,5 g fiber,4 g protein.

Karen C

susandoeshair
on 9/5/10 10:40 pm - Alexander, AR
Karen, this sounds amazing!  I'm printing it off right now. I would be great for my vegan (w/o the sour cream, of course) kids. Yes, adding some chicken would make it super, too!

Susan

 

Irishcoda
on 9/5/10 11:34 pm
Thanks for sharing, Karen, this sounds like something my whole family would enjoy!




Margo M.
on 9/6/10 1:27 am - Elyria, OH
sounds yummo! will have to go in my faves til i can print!!!
thx!

I get up every morning determined to both change the world and have one hell of a good time. Sometimes this makes planning my day difficult.
- E. B. White

 

mystic
on 9/6/10 7:23 am - manchester, NJ
sounds yummo if i ever get my butt back in the kitchen

hugs, Jacki
          
    

 
 

 

    
susandoeshair
on 9/6/10 8:50 am - Alexander, AR
Okay, I didn't have everything, so this is what I did....

I cubes the raw sweet potato and nuked them and sautéed them in some Olive oil until caramelized. Then I added the can of corn. Since I didn't have avocado or sour cream I sprinkled some chipolte chili pwdr onto the mixture. It was really good, and since I served it with roasted chicken, I have that to dice into it for another meal.

Thanks, Karen!

Susan

 

karen C.
on 9/6/10 10:02 am - Kennewick, WA

Susan, You remind me of my mom. One time she made Hamburger Helper when it first came out many years ago. She ranted and raved about it not being very good then realized she hadn't put any burger in it. I think you created a new recipe! I'm going to just do the sweet potatoes this way as I love them plain.

Karen C

susandoeshair
on 9/6/10 10:06 am - Alexander, AR
Sometimes when I mash my sweet potatoes I'll put a dash or two of that chipolte chili pwdr into them. Sweet and savory mmmmmmmm

Susan

 

susandoeshair
on 9/9/10 2:29 am - Alexander, AR
Just wanted you to know I tossed in some leftover chicken and heated up the hash. MAN! SOOOOO good!

Thanks again!

Susan

 

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