Jane,
I found this recipe but have not tried it yet (I don't know where I can find edamame in Chile?)
SERVES 3 (change servings and units)
Ingredients
Directions
-
Preheat oven to 375°F.
-
In small bowl, stir together oil, basil, chili powder, onion salt, cumin, paprika and black pepper.
-
Drizzle mixture over soybeans and toss to coat well.
-
Arrange beans in a single layer in a shallow baking dish.
-
Roast, uncovered, for 12 to 15 minutes, stirring once, until soybeans begin to brown.
-
Serve hot as a vegetable side dish or cooled as a snack.
-
Refrigerate any leftovers.
| Nutrition Facts |
|
Serving Size 1 (107g)
Recipe makes 3 servings
|
| Calories 193 |
|
| Calories from Fat 105 |
(54%) |
| Amount Per Serving |
%DV |
| |
Total Fat 11.7g |
17% |
| |
Saturated Fat 1.7g |
8% |
| |
Monounsaturated Fat 4.1g |
|
| |
Polyunsaturated Fat 5.2g |
|
| |
Trans Fat 0.0g |
|
| Cholesterol 0mg |
0% |
| Sodium 5mg |
0% |
| Potassium 507mg |
14% |
| Total Carbohydrate 9.9g |
3% |
| |
Dietary Fiber 6.0g |
23% |
| |
Sugars 2.9g |
|
| Protein 16.0g |
31% |
|
detailed view...
how is this calculated?
|