Sauteed Shrimp in Herb Butter

Sauteed Shrimp in Herb Butter 1 lb raw shrimp 2 tblspn ICBNB 2 tblspn olive oil 1 tblspn lemon juice 1 tspn parsley flakes 1/4 tspn garlic powder OR 1/2 tspn minced garlic (fresh) 1/4 tspn tarragon leaves 1/2 tspn dry mustard 3/4 tspn Season-All 1 tspn chives Shell and devein shrimp. Melt butter and olive oil in skillet; add lemon juice and seasonings. Saute shrimp in hot herb butter over medium heat 8 minutes total or until pink, turning once. Serve hot.