FOUND THIS ON KRAFT WEB SITE

Low-Fat Orange Dream Cheesecake Prep Time: 15 min Total Time: 4 hr 15 min Makes: 8 servings 1 HONEY MAID Honey Grahams, crushed (about 3 Tbsp.) 2/3 cup boiling water 1 pkg. (4-serving size) JELL-O Brand Orange Flavor Sugar Free Low Calorie Gelatin 1 cup BREAKSTONE'S or KNUDSEN Low Fat Cottage Cheese 1 tub (8 oz.) PHILADELPHIA Fat Free Cream Cheese 2 cups thawed COOL WHIP FREE Whipped Topping SPRINKLE crumbs onto bottom of 8- or 9-inch springform pan or 9-inch pie plate sprayed with cooking spray. STIR boiling water into gelatin in large bowl at least 2 min. until gelatin is completely dissolved. Cool 5 min. Pour into blender container. Add cheeses; cover. Blend on medium speed until well blended, stopping occasionally to scrape down side of blender container; pour into large bowl. ADD whipped topping; stir gently until well blended. Pour into prepared pan; smooth top with spatula. Refrigerate 4 hours or until set. Remove side of pan just before serving. Store leftover cheesecake in refrigerator. Special Extra Garnish with fresh mint sprigs just before serving. NUTRITION INFORMATION Nutrition Bonus: You're sure to love the creamy orange flavor of this low-fat low-cholesterol cheesecake. As a bonus, the fat free cream cheese is a good source of calcium. Diet Exchange: 1 Starch,1 Meat (VL) Nutrition (per serving) Calories 100 Total fat 2g Saturated fat 1.5g Cholesterol 10mg Sodium 330mg Carbohydrate 11g Dietary fiber 0g Sugars 5g Protein 8g Vitamin A 10%DV Vitamin C 0%DV Calcium 15%DV Iron 0%DV

This sounds delicious! I am going to make this. You have some of the best recipes! Thank you for posting them. Karen

Thanks.I have made it and its good marylyn

Thanks for posting. It sounds great and easy to make! ~ Erika ~