MMMM...Ice Cream!!!!

The 2 things I love the most that I KNEW I would miss...Pizza and Ice Cream. 

Well, when I can have flour tortillas, I can have PIZZA.

AND...best news of all...I FOUND PERRY'S FAT FREE NO SUGAR ADDED CHOCOLATE ICE CREAM!!!

It is made with Splenda, so no migraines (hurray!), is only 80 calories per serving, and has only 5g of sugar (from the milk) per serving.  OMG it's so good!!!!  And to make it even better...after 1/2 cup, I really can't eat anymore!

Honestly, I didn't do sweets unless they were in the house, so making a consious effort to buy this ice cream will serioulsy limit the amount I will eat...but it's nice to know it's out there so when the urge hits...I can indulge!

 

Thanks for sharing this.  I will have to give Perry's ice cream a try.  Where can you get it?

By two weeks out I found the Blue Bunny No Sugar Chocolate Raspberry bar. AMAZING!

I'M SO SORRY EVERYBODY...I THOUGHT PERRY'S WAS A NATIONAL BRAND!!!

According to the website, they only sell it in New York, Pennsylvania, Ohio, New England and Virginia!

HOWEVER, it looks like Blue Bunny IS a national brand, so that might be your best option!  Look at this....a list of no sugar added fat free products...right on the BB website:)

http://www.bluebunny.com/Search/Products/q/Lifestyle_Options

The Blue Bunny Fudge, English toffee and cones are grea****ch the things with nuts till you are healed enough. I couldn't do nuts till after three months. The result of the nuts to early were instantaneous and not pretty.

I like making the protein ice cream because it kills 2 birds with one stone. I get to eat ice cream and I get to eat my protein. I did have some Baskin Robbins sugar free on my birthday.

PIZZA! No need to wait until you can have tortillas... I came across this recipe from Hungry Girl a few weeks ago... I'm going to try it very soon! Super protein packed and sounds like a good substitute (at least until tortillas are ok!).

http://www.hungry-girl.com/show/you-wanna-pizza-me-pizza-fie d-chicken-recipe

If you try it - let me know how it is! 

~Karen

I also make pizza using cauliflower for the crust for a low carb pizza.