Julian Bakery - anyone tried their bread?

Has anyone tried the low-carb breads from Julian Bakery?  They seem to be pretty low carb with decent amounts of protein and high fiber.  They have 3 different kinds whose per slice netcarb/protein numbers are 1/12, 2/9, and 4/5.

julianbakery.com/

I haven't tried them yet, so I was wondering if anyone here has and how it is.

I haven't but I know Andrea U (Vitagarten - the lab guru) uses it and likes it.

Thanks.  I found some in my local Albertson's and will report back as soon as I try some.  I got the regular (1/12) and the sourdough (4/5).

OK, I have tried both the Low Carb #1 and the Sourdough.  While they are expensive ($6.99 per loaf) they were both very good.  They both tasted good and went down well with no difficulties.

The low carb #1 particularly was good considering the great per slice stats - 1 g. net carb and 12 g. protein).  I love being able to sop up yellows from sunnyside up eggs and now I will be able to.  I might even try a half sandwich at some point.  My DW, who is not a WLS patient but who eats a low carb diet really liked the sourdough, while I favor the other one because of the great stats.

What is really nice is that I can buy it at a local supermarket - one that is right near the golf course that I play at a lot.

Love it toasted!!