Bariatric Foodie Pledge - Winner!
Congratulations!
When I got samples I made them with milk and had them cold. I just put them in a cup with a lid and shook it up. It dissolved easily. Then I added a couple ice cubes.
When I got samples I made them with milk and had them cold. I just put them in a cup with a lid and shook it up. It dissolved easily. Then I added a couple ice cubes.
Please note: I AM NOT A DOCTOR. If you want medical advice, talk to your doctor. Whatever I post, there is probably some surgeon or other health care provider somewhere that disagrees with me. If you want to know what your surgeon thinks, then ask him or her. Check out my blog.
Um....search "Click" on Bariatric Foodie for the plethora of recipes that use it. Maybe?
Eggface also has a lot of good non-shake things she does with Click (cakes, granola, etc.).
Eggface also has a lot of good non-shake things she does with Click (cakes, granola, etc.).
RNY Gastric Bypass 1-8-08 350/327/200 (HW/SW/CW). I spend most of my time playing with my food over at Bariatric Foodie - check me out!