Post RNY Surgery Menu Challenge....
So for myself and for my friend so I can show her my diet is varied
I have with this plan 915 calories and 96 grams of protein plus veggies not sure how to count those....
I work at 3am until 530 am delivering the newspaper and get up at 8am for the day.
3am leave for work with a EAS Shake to drink while I am working
8am Breakfast a Activia lowfat vanilla yogurt with a fiber 1 90 cal bar
10am Snack of cottage cheese lowfat 2% and a apple sliced up
12pm Lunch 2 packets of lipton cream of chicken cup of soup I am addicted!
2pm Snack EAS Shake
4pm Snack in carpool PB2 and a sliced apple
6pm Dinner 3 oz of chicken breast with veggies (not sure about calories in veggies)
8pm Snack Green Yogurt Dannon Oikos Plain fat free with Torani FF SF Flavored Syrup
915 Calories 96 Grams of Protein and this seems like a lot of food.
Also since I can't drink for a half hour before or after I guess every hour 9 11 1 3 5 7 I will drink water.
If I did a 22 oz sports bottle x those 6 times would be 132 oz of liquids.
Do you think I will be able to eventually get in a 22 oz sports bottle of water in a hour?
How does this plan look? Suggestions are greatly appreciated.
Michelle
Did the happy dance onto the Loser's Bench March 18, 2013!
Visit my blog at http://skinnyundermyfat.blogspot.com/
You may find that it'll be a little difficult at first. Some of those servings look larger than 1/4 c. You may not be able to stick to your schedule at first, but I really do hope you will work up to it in a short period of time!
Tamie
You'll find things that work, and some that don't....and you may get on a "kick" for a while, and then be sick of it.
I went through a phase where I cooked chicken thighs covered in buffalo sauce every week for weeks....then my DH said he'd had it enough, and to please stop making it!
I do, however, have one thing every single day. A grilled chicken breast. I grill them on the weekend and put them into separate sandwich bags in the fridge...I take one every day with me and eat some of it whenever I'm hungry.....53 grams of protein and it is real food. I never get tired of it!
You may be able to though. Folks seem to run the gamut with eating capacity. I know that menu would not have been doable for me until about 9 months post op to be honest with you.
But I love that you have your head on straight, don't seem to be going for auto-deprivation, etc.
Good luck to you!
RNY Gastric Bypass 1-8-08 350/327/200 (HW/SW/CW). I spend most of my time playing with my food over at Bariatric Foodie - check me out!
And don't be surprised if, after a while, you decide you want some variety. I think it's best to stay flexible, our needs change from time to time.
Please note: I AM NOT A DOCTOR. If you want medical advice, talk to your doctor. Whatever I post, there is probably some surgeon or other health care provider somewhere that disagrees with me. If you want to know what your surgeon thinks, then ask him or her. Check out my blog.
RNY Gastric Bypass 1-8-08 350/327/200 (HW/SW/CW). I spend most of my time playing with my food over at Bariatric Foodie - check me out!
Please note: I AM NOT A DOCTOR. If you want medical advice, talk to your doctor. Whatever I post, there is probably some surgeon or other health care provider somewhere that disagrees with me. If you want to know what your surgeon thinks, then ask him or her. Check out my blog.
