What is your favorite puréed food?
I am done with week one of three for puréed foods. So far chili is my favorite. What was your favorite? I thought meats would be a problem because of texture but it doesn't really bother me like I thought it would. I am open to suggestions. I am also a good cook and don't mind having to cook something. I am open to anything :)
Chili was the main thing I ate. And cottage cheese. Have you tried the white chicken chili? That sounds good too!
HW 264 SW 234 CW 149 5'4"
refried beans, ground beef with taco sauce and cheese. This is how I make tacos anymore for the family. I cook the meat, drain it then add the beans and taco sauce and let it warm up then mix the meat back in. Its nice and creamy and gives them the beans even if they dont want it.
http://www.pinterest.com/pin/70791025364446007/
Chili was a life saver. Also I would make the family pot roast and I would mash up the carrots with a little bit of meat and garlic. I really didnt puree much just mashed things. Cauliflower steamed and mashed up with some cheese was pretty good. Ricotta cheese with spaghetti sauce, ground beef was always good. Heck I still cook up a pound a beef with just garlic and put it in the fridge for the week to mix into things. Love it with beans, or ricotta cheese.
I liked to make refried beans (vegetarian/fat free) with some sour cream or greek yogurt and chili powder. I also really liked the white chicken chili, eggs, and cottage cheese.
My journey: http://avabyrd.wordpress.com/