What's on the menu today, RNY-ers?

Dcgirl
on 1/14/14 6:35 am - DC
RNY on 12/16/13

Hi all! Day 3 of my conference is halfway over and in so thankful how well it's going! I am going to continue with this daily post when possible, because I love your responses and I love getting menu ideas and comparing my diets to yours.  So far it seems like you're into it too :)

Please feel free to post what's on YOUR menu below :)

Time since surgery: 4 weeks and a day

Breakfast: 2 oz scrambled eggs and 2 slices of bacon (buffet breakfast)

Lunch: 3 shrimp, 1 olive, 1 oz of chicken piccata that I scraped the cream off of

Dinner: TBD. It's a formal,  seated dinner so I will just eat the protein. 

Im only at 335 calories and 33g of protein so I may have a Premier Protein shake that I brought with me to up my protein :)

Hope you're all having a great day!

poet_kelly
on 1/14/14 6:42 am - OH

Breakfast - protein shake

Snack - protein bar

Lunch - apple slices with almond butter (this is my new favorite thing to eat)

Snack - apple slices with almond butter

Dinner - protein shake (I couldn't think of anything I felt like fixing for dinner, plus my lunch and my afternoon snack were pretty low in protein)

Snack - probably Greek yogurt

View more of my photos at ObesityHelp.com          Kelly

Please note: I AM NOT A DOCTOR.  If you want medical advice, talk to your doctor.  Whatever I post, there is probably some surgeon or other health care provider somewhere that disagrees with me.  If you want to know what your surgeon thinks, then ask him or her.    Check out my blog.

 

nurl
on 1/14/14 7:46 am
RNY on 05/14/13
I am going to have to try almond butter
    
(deactivated member)
on 1/14/14 6:45 am

Breakfast: one egg omelet with cheese and asparagus

snack:Yogurt /blueberries

lunch:grilled chicken spinach salad

snack:yogurt

Dinner:not sure yet?

blopez579
on 1/14/14 7:45 am
RNY on 09/11/13

Four months out

B:  Vanilla Protein powder in decaf coffee 1/2 grilled chicken breast taco

L:  1 egg, spinach, and 1/4 cheese stick scrambled and cooked in the microwave at work

S:  The rest of the cheese stick and 2 large strawberries

D:  3 oz Chicken parmesan done low carb, green beans

S:  Light & Fit Greek Strawberry Yogurt

524 Cal,  32 Carbs, 15 fat, 65 protein, 10g sugar

blopez579
on 1/14/14 7:48 am
RNY on 09/11/13

P.S.  Congratulations on the great way you are handling your eating at the conference.  Impressive and inspiring.  Hope my first business trip will be as good.

Dcgirl
on 1/14/14 9:56 am - DC
RNY on 12/16/13

Awwww thank you! It's not been hard in the sense that I eat a few ounces of food and am comfortable. What is hard is the head hunger. People's plates are piled SO high!! And let's be honest, that would have been me 5 weeks ago :) I don't even remember what it feels like to be full-the kind of full where you can't even stand up off the couch, but that used to be how I felt after dinner! Now I feel like I eat to live as supposed to living to eat. But it's a weird transition! I'm thoroughly enjoying it however. You will also do great on your business trip! If I were on liquids it would be significantly harder but there is always protein!

Kenyatta W.
on 1/14/14 7:52 am, edited 1/14/14 7:56 am - Indianapolis, IN
RNY on 01/07/13

Hey DcGirl!!!

I love your posts! I've been feeling down since late last night so this post perked me up!

Well time out from surgery: 1yr 1wk

Breakfast: 1 boiled egg, 1 slice turkey bacon, protein coffee

Lunch: Turkey wrap

Dinner: 4 oz Grilled Tilapia, few bites of peas

Snack: Not sure yet, probably Hummus with a few pita chips or protein shake

So far today total Calories 540, Protein 60 grams, Carbs 23 grams, Fat 22 grams

Vits and water are all good!

 

~Kenyatta"....Nothing never changes itself, Unless YOU make it...."
   

                          HW: 305 SW: 272 CW: 150  GW: 150

              BMI Finally in Over Weight range..... ECSTATIC!!!!!

                    

 

 

                                                                              

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

  

    

    

   

        

   

   

    

    

   

   

        

        

    

Dcgirl
on 1/14/14 10:01 am - DC
RNY on 12/16/13

Hi Kenyatta :) Sorry you are feeling down :( Jan is so "winter blah". I'm in Anaheim for this conference and I haven't stepped outside yet today. And apparently it's 77 degrees. That makes me feel down lol. You certainly shouldn't feel down about your menu plan. You're eating so healthily and amazingly. I'm always impressed and I hope my foods and quantities mirror yours at a year out. I know this is working and I know I'm losing weight (hell I wore pants today that haven't fit in months!) but the fact that I can fit in 4 ounces of foods at a month and don't feel full (but feel comfortable and stop eating from willpower) continued to make me nervous. I swear my doc left me a giant stomach! Lol

I hope you have a better evening than day!

Emily

Kenyatta W.
on 1/14/14 10:59 am - Indianapolis, IN
RNY on 01/07/13

Awww... thank you DcGirl!!!

I'm trying!

That's great you are able to get that much food in. I'm a little over a year out and I should be eating more calories and protein but my pouch won't allow me to. My pouch seems like it is super small. Hard to snack through out the day because of my work schedule. I really don't want to rely on protein shakes to get my protein in. My eating level is sometimes nonexistent. I just been feeling blah about eating.

Kenyatta

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