vomit immediately after eating chicken

brandito
on 1/15/15 12:43 pm

Tonight was my first vomiting experience.  Can't say that I enjoyed it.  We were out to dinner and I was eating my chicken peacefully.  I decided I was full and stopped eating.  About five minutes later I jumped up from the table and went to the bathroom to rid my body of the chicken.  I wouldn't even say I felt too full, or sick, or nauseous.  I was just like "OMG I need to throw up NOW!"  So what caused that?  Did I eat too much?  Didn't chew well enough?  My body didn't like the spices?  I've had chicken many times since surgery, as well as plenty of other things, and never thrown up.  Now my little stomach is a little achy.  

RNY 11/18/14 5'4" HW: 255 SW: 236 CW: 190.8 GW: 125...although 140 may be more realistic...can't comprehend what's possible!

Pre-op -11.6 lbs, M1 -13.6 lbs, M2 -10 lbs, M3 -6.8 lbs, M4 -7.6 lbs, M5 -3.8, M6 -3.0, and counting!

Chilipepper
on 1/15/15 1:06 pm

All of the above. Chicken is hard post op. It's dry. 

Order a nice filet of beef medium. Its soft and tender.  

 

"The first thing I do in the morning is brush my teeth and sharpen my tongue." --- Dorothy Parker  

"You may not like what I say or how I say it, but it may be just exactly what you need to hear." ---Kathryn White

 

 

(deactivated member)
on 1/15/15 3:46 pm - Toronto, Canada
RNY on 10/20/14

Chicken is still hard for me at 11 weeks post op, unless very very tender, or with a gravy / sauce.

Chilipepper
on 1/16/15 12:14 am

What kind of gravies or sauces are you using. They are usually make with flour.   Carbs

 

"The first thing I do in the morning is brush my teeth and sharpen my tongue." --- Dorothy Parker  

"You may not like what I say or how I say it, but it may be just exactly what you need to hear." ---Kathryn White

 

 

(deactivated member)
on 1/15/15 7:50 pm
RNY on 11/17/14

Chicken and I are hit-or-miss. It has to be really, really moist for me to tolerate it, and even then I can only handle a small amount. 

Grim_Traveller
on 1/15/15 9:58 pm
RNY on 08/21/12

Even now, chicken can be difficult. From the beginning, steak was easier.

6'3" tall, male.

Highest weight was 475. RNY on 08/21/12. Current weight: 198.

M1 -24; M2 -21; M3 -19; M4 -21; M5 -13; M6 -21; M7 -10; M8 -16; M9 -10; M10 -8; M11 -6; M12 -5.

karenp8
on 1/15/15 10:01 pm - Brighton, IL

A nice moist steak is easier for me still today too. I had to switch from eating chicken breast which I used to love to thighs which I can usually tolerate fine if I chew well. Chicken breast unless heavily sauced tends to be too dry. 

   

       

iloveravens
on 1/15/15 11:05 pm
RNY on 08/13/14

I'm with everyone else above, chicken i**** or miss with me (usually miss).  It always feels lodged. Steak and fish are much easier for me.

Lanie; Age: 43; Surgery Date (VSG): 8/12/14 w/complications resulting in RNY next day;

Height: 5' 6" SW: 249 Comfort Zone: 135-140 CW: 138 (10/13/17)

M1: -25 lbs M2: -12 M3: -13 M4: -7 M5: -11 M6: -10 M7: -7 M8: -7 M9: -3 M10: -8 M11: -4 M12: -4

5K PR - 24:15 (4/23/16) First 10K - 53:30 (10/18/15)

CHELLEYGIRL
on 1/15/15 11:42 pm - PALMDALE, CA

I am the exact opposite of everyone! Chicken has never been an issue for me. I still have a hard time with steak, makes my pouch feel a bit grumpy! 

        

HW-258 SW- 247 CW-147 Surgery date-8/11/2011

        
Poodlemac
on 1/15/15 11:53 pm
RNY on 09/26/14

I don't know what the deal is. Last week I had a tiny roasted drumstick and felt as though I'd had the whole chicken!  I was miserable. I have chicken frequently so I have no clue!

    
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