Bacon?
I eat turkey bacon several times a week. I love the Applegate turkey bacon and sausages. They are very meaty and not too fatty.
HW: 248+, SW (RNY: 2/28/17): 244, GW (10/17): 125; LW: 115; 45# regain (19-20); CW: 135.6; new goal: 135; Plastics: Ext mastopexy, Ext abdominoplasty-5/18/2018; diagnosed w/ gastroparesis 11/20.
I bought turkey bacon a few months after surgery. Had it cooked about half way. The smell and the look were just utterly revolting, and it went down the disposer without tasting it.
I eat regular bacon whenever I can.
6'3" tall, male.
Highest weight was 475. RNY on 08/21/12. Current weight: 198.
M1 -24; M2 -21; M3 -19; M4 -21; M5 -13; M6 -21; M7 -10; M8 -16; M9 -10; M10 -8; M11 -6; M12 -5.
Real bacon. I like it crispy. Crispy bacon has probably less fat % wise than cheese.
Plus - for me - carbs make me gain weight, not fat.
Hala. RNY 5/14/2008; Happy At Goal =HAG
"I can eat or do anything I want to - as long as I am willing to deal with the consequences"
"Failure is not falling down, It is not getting up once you fell... So pick yourself up, dust yourself off, and start all over again...."
on 8/10/17 5:13 am
I eat real bacon. Cuz you know...what part of the turkey does the "bacon fat"=clear/opaque-ish white part, come from anyways? It would completely skeeve me out if it came from turkey skin. 
I move up too 900 cals next week (pre-surg/surgeon's plan) and am already planning on adding a 4th food group=bacon, to make up that 100 cal jump. LOL. 
Happy happy joy joy!
I once ordered something with bacon from a restaurant and the bacon tasted terrible to me. I found out later that it was turkey bacon. I only buy real bacon and think the best tasting is Hormel Black Label. When I fry it, I do a whole pound at once and it lasts about a day.
Real life begins where your comfort zone ends
I noticed Dollar Tree stores carry name brand turkey bacon; for a buck, it might be worth a try. For me, sodium and nitrates in bacon, jerky, and etc. taste pretty similar. My DH requests for me to hunt down something called side pork at meat stores; the butcher described it as "unprocessed bacon." Another option...
