water pushing food through? What does it mean?
Per my dietician:
Think of the sleeve as, well, a sleeve - with a narrow opening at the bottom. You layer your food - protein first because it's dense and will create a plug that will hold everything that comes after it longer - then your veggies/fruit, then (if you have room) your carbs/starches. Water will unplug the plug making it all go through faster and you'll feel hungry sooner.
I've started waiting 45-60 minutes to drink because I really do feel full longer if I stay away from the liquids. And my drinking is about back to normal so I can get in my liquids between meals without a problem. But it IS hard! All my life, and probably yours too, I was told to wash my food down with whatever liquid was on the table. It's a habit that very hard to break.
Think of the sleeve as, well, a sleeve - with a narrow opening at the bottom. You layer your food - protein first because it's dense and will create a plug that will hold everything that comes after it longer - then your veggies/fruit, then (if you have room) your carbs/starches. Water will unplug the plug making it all go through faster and you'll feel hungry sooner.
I've started waiting 45-60 minutes to drink because I really do feel full longer if I stay away from the liquids. And my drinking is about back to normal so I can get in my liquids between meals without a problem. But it IS hard! All my life, and probably yours too, I was told to wash my food down with whatever liquid was on the table. It's a habit that very hard to break.













