How do you make those parmesan crisps in the microwave?
I make mine in the oven. 4-5Tbsp of grated parmesan in little piles on parchment paper, and baked for about 10 minutes at 375-400degrees. I never used the microwave so I can't help ya there.
Band to VSG revision: June 3, 2009
SW 270lbs GW 150lbs CW Losing Pregancy Weight Maintenance goal W 125-130lbs
SW 270lbs GW 150lbs CW Losing Pregancy Weight Maintenance goal W 125-130lbs
I do mine in a teflon fry pan. Heat shredded Parm on high till brownish on the bottom. Take your spatula and go around the edges to make them round. Flip and cook a few more minutes. Remove and cool. I have been using this method since I saw the technique on the cooking shows. When they are hot out of the pan, you can put them over a cup to bend them and shape them into perfect little salad bowls to serve fancy lettuce, Italian-style salad out of them. They are so cool. Tonight I made a flat one after reading about them on here and how people make crisps out of them. It tasted kinda salty, but that might have just been the brand of Parm I used and the fact there was no salad in them. They are such a treat--enjoy!