Pepperoni "Chips" recipe

DragonGirl
on 1/26/12 6:06 am - MN

A friend of mine made these for a party we had for our support group...I have to share! They are crispy, crunchy, no carb, little discs of heaven!! I'm sure the calorie count and fat would lessen because the cooking releases some of the fat.

When she made them, she used regular pepperoni slices, when I tried them I used Turkey Pepperoni (my preference...not so greasy)

Line a paper plate with a paper towel and lay out the slices on the towel. Cover them with another sheet of paper towel. Microwave them until they turn brownish and let them cool....
and CRUUUNCH!

I didn't list how long to cook them for because all microwaves are different. When she did hers...she cooked them for four minutes. Mine took about a minute and a 1/2...Turkey Pepperoni is sliced a little thinner I think. Mine were even smoking just a little when I popped the door open...and they were perfec****ch them closely and have fun!

Heidi

Age 49 Height 5'5" HW/280 SW/250 CW/157

Behind every success is effort...Behind every effort is passion...Behind every passion is someone with the courage to try.

felicity2u
on 1/26/12 6:27 am - LA

VSG on 03/03/11

Ummmmm, have some in the fridge, will have to try it out when I get home. Never thought of crispy pepperoni! Thanks for the idea!

If you fear nothing, then you love nothing. If you love nothing, what joy can there be in life?
                       VSG-3/3/2011 HW-308 SW-298 CW-152 GW-160
                                                156LBS. LOST

tripmom02
on 1/26/12 6:38 am - NJ

VSG on 08/01/11

I always pre-cook pepperoni before I put it on pizza and stuff (b/c of the grease) and I have overcooked them a few times and ended up with these chips, everyone fights over them. Seriously, the kids like wrestle each other to the floor over them LOL

Courtney - Lap band to VSG revision

karenbarb
on 1/26/12 6:44 am - Roselle, NJ

Revision on 01/18/12

omg...i am still on liquids....8 days post op...u guys are killin meeeeeeeeeeee

IT IS A NEVERENDING BATTLE, THAT I WILL NOT LOSE

princessleah613
on 1/26/12 6:58 am - PA

VSG on 01/19/12

Exactly what I was thinking!!!! 7 days post-op! But I still can't stop going on the world accroding to eggface and memorizing her recipes!!!!

Melanie.S
on 2/6/12 1:19 am

What is the world according to eggface? I am desperate for protein recipes!

Tirza T.
on 1/26/12 7:51 am

VSG on 01/17/12

LOL....me to...I am 89 days.

Female, Height 5'6"
HW&Surgeon Consult Weight: 330 lbs. SW: 294 CW:

futurehealthyGma
on 1/26/12 8:31 am

I had my sleeve done on 1/18/2011. I am feeling good, physically struggling emotionally though. Anyone else go through this? Also can I double up on my protein intake in one drink, 40 grams instead of 20 grams?