Whatcha Eating Today VSGers? Monday
B: protein shake
S: ww cheese stick, 1 oz cheddar cheese
L: 2 oz chicken breast, .5 oz ham, 1 bite rice
S: greek yogurt
D: 2 oz stir fry sesame chicken w/ 1/4 cup peppers & broccoli
S: herbal tea
water: 40 oz done, 24 to go
vitamins: done
exercise: 30 min yoga and 30 min core done
NEXT!
5'5" Goal reached, but fighting regain. Back to Basics.
Start Weight 246 Goal Weight 160 Current Weight 183
Starting size: 22, 2x
Current size: 12, L
Happy Monday!!
B:Protein Shake
S:Roasted Chickpeas
L:1/2 of homemade "pizza" made on a six inch lowcarb tortilla
S:Cheese stick
D: Homemade Pimento Chicken Salad (SOSOSO Yummy!!)
S: SF Pudding Pop
Water: Working on it... about 20oz down
Vitamins: Morning 1/2 done
Exercise: 15 walk on break...Nothing else today... 8 hours at work followed by 3 hours at school=no time:(
I entered it into sparkpeople.com so I could know the calorie content. You can find it here:
http://recipes.sparkpeople.com/recipe-detail.asp?recipe=1971 577
Ingredients
- 3 cans of chicken
.25 of a chopped cucumber
1/3 cups of chopped red onion
2 green onions, diced
1/2 canned peas
Dressing:
3 oz Greek Yogurt, plain
2 Tbls Olive oil Mayo
2 oz jar Pimento's
Salt and pepper to taste
Directions
Mix dressing ingredients in blender or food processor until creamy. Mix rest of ingredients and mix in dressing. Start with half of dressing and add more until the salad is to your liking.Serving Size: Makes about 5 servings
S: oops, missed my snack
L: 2or 2.5 oz of chicken breast stuffed with a little spinach/cheese (YUMMM)
S: 1/2 cup cottage cheese, 1 cheese stick, more coffee
D: TBD - probably chicken/broccoli stry fry or more stuffed chicken breast
S: will find some kind of snack to eat before my workout today, maybe protein shake afterwards.
www.sexyskinnybitch.wordpress.com - my journey to sexy skinny bitch status
11/16/12 - Got my Body by Sauceda - arms, Bl/BA, LBL, thigh lift.
HW 420/ SW 335 /CW 200
85 lbs lost pre-op / 135 post op
~~~~Alison~~~~~










SW - 234.5 GW - 140.5 Met Goal on 5/7/12
