Low Carb Pizza
I see your in CA
I get mine at Whole Foods.....and I have seen it at Safeway but I don't think it's regular item for them.
The brand is "California Lavash" I get the one called original.
I just freeze the whole pack....than use as needed.
frisco
SW 338lbs. GW 175lbs. Goal in 11 months. CW 148lbs. WL 190lbs.
" To eat is a necessity, but to eat intelligently is an art "
VSG Maintenance Group Forum
http://www.obesityhelp.com/group/VSGM/discussion/
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Dr. Paul Cirangle
Ive been taking 1oz slices of canadian bacon and putting a little pizza sauce and cheese on them. LOVE LOVE LOVE THEM.
Otherwise, I like flat out wraps for low carb/high protein bread (90 cal/9g protein).
Otherwise, I like flat out wraps for low carb/high protein bread (90 cal/9g protein).
www.sexyskinnybitch.wordpress.com - my journey to sexy skinny bitch status
11/16/12 - Got my Body by Sauceda - arms, Bl/BA, LBL, thigh lift.
HW 420/ SW 335 /CW 200 
85 lbs lost pre-op / 135 post op
~~~~Alison~~~~~
I think this entire thread just made me feel hungry for the first time since surgery! Oye.
I was all gung ho over getting lavish bread and tortilla, any bread type of stuff before my surgery. I finally got on here juat bwfore I placed an order and realized I need to fill myself with protein first, not low carb breads. Still I don't think I could eat enough to allow room for this and to still get my protein in. never brought any yet and approaching seven months post op. I guess I would have brought some if I didnt think about just eating the toppings, so when I need a fix the toppings do the trick. Sure hope I can hold off these thoughts of pizza now lol. Just wanted to share this because I see your surgery date was not that long ago.
Pre op 6 lbs lost, M1 - 23 lbs M2 - 11 lbs M3 - 12 M4 - 6 M5 -10 M6 -10 M7 -7 M8 - 4 M9 - 4
M10- 4 M11 - 5 M12 - 0
I have the best recipe for a low carb high protein pizza.
I will share the link. I've made it twice and it's sooo easy, very rich and filing (but then isn't everything filling for us? LOL) I make one and keep half of it in the fridge for a quick lunch.
The base is made with chicken and cheese, it crisps up just like a crust and my son loves it too and he is very picky about pizza.
http://yourlighterside.com/easy-pizza-crust/
I will share the link. I've made it twice and it's sooo easy, very rich and filing (but then isn't everything filling for us? LOL) I make one and keep half of it in the fridge for a quick lunch.
The base is made with chicken and cheese, it crisps up just like a crust and my son loves it too and he is very picky about pizza.
http://yourlighterside.com/easy-pizza-crust/
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