CARBS

happyteacher
on 8/7/12 7:23 am
 
"The whole "I can eat more during maintenance because I ate a certain way during weight loss" is a load of crap, imo. Until members are IN maintenance, they need to keep their mouths shut about what they can only GUESS on right now. "

Ok, but pause for a moment and consider... if I lose weight at 1200 calories then that is not my maintence weight.  I concur that I don't know yet what my range will be, but I do know that is is not my current level of calories that is promoting weight loss.  

Surgeon: Chengelis  Surgery on 12/19/2011  A little less carb eating compared to my weight loss phase loose sleever here!

1Mo: -21  2Mo: -16  3Mo: -12  4MO - 13  5MO: -11 6MO: -10 7MO: -10.3 8MO: -6  Goal in 8 months 4 days!!   6' 2''  EWL 103%  Starting size 28 or 4x (tight) now size 12 or large, shoe size 12 w to 10.5   150+ pounds lost  

Join the Instant Pot Pressure Cooker group for recipes and tips! Click here to join!

slimpickins5280
on 8/7/12 8:11 am - CO
Go read the maintenance forum for a few days. They all eat vastly different amount of calories in their maintenance phase. Many of them stuck to the Frisco Plan (Embrace the name Frisco - it's awesome). Many of them are months and months out and STILL trying to find an amount of calories that stops them from losing weight. Their maintenance eating ranges are all over the board.

The "amount" you eat during maintenance being considered important is a fat way of thinking, imo. Saying that is only perpetuating that type of thinking which gives the wrong message. It is not about what a person *can* eat or how much we can it, it's about making and maintaining healthy choices during weigh loss and turning those healthy choices into healthy habits during maintenance.

IMO, I don't consider you luckier than me for getting to eat more. I consider us both lucky for making the awesome choice of having WLS.

BTW, I eat 900-1100 calories a day (I can easily go up to 1200 a day, but I find I do better at the range I mentioned), over 100 grams of protein and under 30 grams of carbs. I'm 5'2". I do high-intensity workouts 5 days a week. I'm 41.

That's what works for me, which is the whole point of my posts.

OP - do what's right for you.

VSG 10/18/11      If you don't like the road you're walking, start paving another one.-Dolly Parton





 


 

NuevaMujer714
on 8/7/12 6:55 am - Irvine, CA
 Well thank you all for the feed back very intresting, well see how it all goes and wil lre post in a month


XOXO Thanks for the Support            
happyteacher
on 8/7/12 6:59 am
 The cal range for me for the last couple months has been 1000-1200... forgot to mention that.

Surgeon: Chengelis  Surgery on 12/19/2011  A little less carb eating compared to my weight loss phase loose sleever here!

1Mo: -21  2Mo: -16  3Mo: -12  4MO - 13  5MO: -11 6MO: -10 7MO: -10.3 8MO: -6  Goal in 8 months 4 days!!   6' 2''  EWL 103%  Starting size 28 or 4x (tight) now size 12 or large, shoe size 12 w to 10.5   150+ pounds lost  

Join the Instant Pot Pressure Cooker group for recipes and tips! Click here to join!

Pobearsam7
on 8/7/12 7:20 am
Every wls center is so different w/ carbs some count them and some don't, even w/ the pre- op diet
But all of them are consistent w/ recommending the patients to drink 64 oz and more of water a day...

 Kelly                

INgirl
on 8/7/12 7:38 am, edited 8/7/12 7:42 am
I'm not going to get in on the right/wrong (because there isn't a right/wrong.. just what works and what doesn't for you.)

What works for me:

DAILY MEASURING/WEIGHING and LOGGING EVERYTHING I PUT IN MY MOUTH.
(yes, I wanted that in caps.. it's just that important, to me.)

During loss phase: 600-800 cals.. most of it around 700-750cals a day
Carbs around 20g, my plan if broken down was the 40g max a day type..
Protein, at least 70g a day

I'm 5'7" and active, but not a regular gym rat by any means and have no intentions on becoming one.

I'm trying to shift my last 5 or so vanity lbs after hitting my goal back in April. I am still in the 800-1000 range (some days as high as 1400-1500, but usually around 900.. averaged for the week- prob about 1200/day average) and my carbs are routinely still under 40g, but I get a lot more fiber now, and variety and more protein as I'm regularly at over 100g a day. I am generally still losing at a slow rate, in my normal pattern of drop, hold, gain, drop lower. First step, analyze where you actually are now, and make adjustments from there.. You were just recently asking how many carbs/protein you should be getting.. have you been tracking regularly up to this point, or guessing your range?

A formerly MO woman like yourself at 5' tall, I'd venture to guess- 1000cal a day is darn close to maintenance.. add to that if you are not really really accurately tracking your intake.. you are likely taking in more than you think.. 

Workouts are great, for mental health, general well-being etc.. for weight loss- that really comes down to diet. Unless you are training at an athlete level (Zumba or elliptical 40mins 3x a week is not what I'm talking about.. that's being "active") the diet is the what drives the loss, and for many- the maintenance.




frisco
on 8/7/12 7:43 am
 
HT:writes

Ok, but pause for a moment and consider... if I lose weight at 1200 calories then that is not my maintence weight.  I concur that I don't know yet what my range will be, but I do know that is is not my current level of calories that is promoting weight loss.  

Not always the case..... Many people creep very slow to goal weight and find that their WL intake and their goal weight meet at their maintenance point.

Variables such as inconsistent activity levels with fixed amounts of food intake, medical conditions.....all make this an unknown.......

Let's just put it this way........... Weight Loss Phase is far easier than maintenance for most.....

frisco
 

SW 338lbs. GW 175lbs. Goal in 11 months. CW 148lbs. WL 190lbs.

          " To eat is a necessity, but to eat intelligently is an art "

                                      VSG Maintenance Group Forum
                  
 http://www.obesityhelp.com/group/VSGM/discussion/

                                           CAFE FRISCO at LapSF.com

                                                      Dr. Paul Cirangle

happyteacher
on 8/7/12 11:07 am
 Ok, perhaps I need to clarify a bit more...  I am absolutely NOT promoting a right or wrong way.  That is actually my point.  For many, the Frisco plan works and they should persue that.  For others, the more nutritionally balanced approach works and that should be used.  The common thread is to find what works.  I think where Frisco and I disagree is on the idea of following the medical advice given to the OP.  My first point simply wanted to reassure the OP that the NUTS advice is indeed valid and that she should not be afraid to follow the advice.  It was pointed out by another poster that perhaps her NUT is not used to working with bariatric patients... I have no idea.  I do know that the NUTS in my practice work only with the severely overweight and their later skinny selves.  But that doesn't mean I am against the Frisco plan... if you labs are coming back good, your medical team is supporting the program, and most importantly it is working for you then that should be your plan.  

@Frisco- If I am losing I am not at a maintence point, because if I wasn't losing then I would be at a maintenence point.  I do get the gist of your post in that if you creep slowly in the last few pounds then you are  much closer to your maintence level then say somebody like Ryan who rocketed to goal.  Losing 10 pounds a month is not a maintenence level by any definition.


Surgeon: Chengelis  Surgery on 12/19/2011  A little less carb eating compared to my weight loss phase loose sleever here!

1Mo: -21  2Mo: -16  3Mo: -12  4MO - 13  5MO: -11 6MO: -10 7MO: -10.3 8MO: -6  Goal in 8 months 4 days!!   6' 2''  EWL 103%  Starting size 28 or 4x (tight) now size 12 or large, shoe size 12 w to 10.5   150+ pounds lost  

Join the Instant Pot Pressure Cooker group for recipes and tips! Click here to join!

frisco
on 8/7/12 11:31 am
 


 
HT is also 6'2'' with a admittedly larger sleeve.....her "theory" seems to work just fine for her......but she hasn't lost all the weight yet nor attempted maintenance. Increasing calories is easy.....pulling back is much harder !!!!

Your situation is that you are not losing weight on your current plan...... try what your Nut suggests....it's either gonna work or not.

My point is that HT tries to justify a higher caloric/carb intake which seems to work for her......but she is 6'2'' and has a 6 day a week exercise program. For most "Woman" 6''-12'' shorter..... those numbers she promotes are going to be harder. 

With her height and her exercise routine.....she is probably very close to the same or below net net as a 5'7'' woman on a 600-800 plan with moderate activity. 

Jimbo.... a 6'2'' male lost 350lbs. in 2 years........ following most your responses here.

Oh.... and it's not a "Frisco Plan" it's the most common and most successful  VSG plan out there used by many Bariatric Programs.

Bottom line...... do what yah gotta do to lose the weight and maintain...... you eat 2000cals a day and lose the weight..... YOU WIN !!!!

Lose the weight first...... than get experimental in maintenance to find your tolerances.
 

SW 338lbs. GW 175lbs. Goal in 11 months. CW 148lbs. WL 190lbs.

          " To eat is a necessity, but to eat intelligently is an art "

                                      VSG Maintenance Group Forum
                  
 http://www.obesityhelp.com/group/VSGM/discussion/

                                           CAFE FRISCO at LapSF.com

                                                      Dr. Paul Cirangle

frisco
on 8/7/12 11:43 am
 
Nutritionally Balanced???

frisco

SW 338lbs. GW 175lbs. Goal in 11 months. CW 148lbs. WL 190lbs.

          " To eat is a necessity, but to eat intelligently is an art "

                                      VSG Maintenance Group Forum
                  
 http://www.obesityhelp.com/group/VSGM/discussion/

                                           CAFE FRISCO at LapSF.com

                                                      Dr. Paul Cirangle

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