Rotisserie chicken

Kvp1029
on 1/31/14 7:14 am

Revision on 12/28/13

Are these ok to use if you pic all the fat off the meat?

Chrissy W.
on 1/31/14 7:18 am - Indianapolis, IN

VSG on 07/01/13

Absolutely! Rotisserie chicken is usually really moist, too, so it should go down really easily!

VSG 7/1/13 with Dr. Jack Rutledge 28 y/o female - 5'10" - HW: 298 - GW: 174 - SW: 290 (-8) - M1: 262 (-28) - M2: 247 (-15) - M3: 235 (-12) - M4: 228 (-7 ~First Stall: almost 2 wks~) - M5: 218 (-10) - M6: 209 (-9) - M7: 199 (-10) Onederland on 1/31 - M8: 196 (-3) 100 lb total loss on 2/2 - M9: 192.6 (-3.4) - M10: 188.6 (-4) - M11: 182 (-6.6) - M12: 175.6 (-6.4) - M13: 173.8 (-1.8) CW (7/8/15): 167 - GOAL reached in 1 Year and 25 Days! - TOTAL WL - 131 lbs

themexcellentone
on 1/31/14 10:45 am

VSG on 07/08/13 with

Indeed! Every once in a while, we will go to Costco and buy a couple of them. I debone them, separate the white meat from the dark meat and freeze the meat into small portions to cook into things later on. I also save the carcasses to make stock with.

VSG by Nick Nicholson in 2013. Revised to DS 2/23/2023 by Chad Carlton.

LosingSarah
on 1/31/14 11:13 am - Moorhead, MN

VSG on 10/16/13

This, with the skin removed, was one of the first things I ate once I was allowed to have it :) I have to say, ditto, on the moistness of it being a bonus. I still have a pretty hard time eating chicken breast meat, but rotiserrie chicken is the exception.

mickeymantle
on 1/31/14 2:32 pm - Eugene/Springfield, OR

VSG on 07/22/13

its great I also make chicken salad out of the left overs

175 lb lost,412 hw 336sw,241 cw surgery July 22 2013,surgeon Dr Colin MacColl,

Rotisserie chicken

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Rotisserie chicken