Portobello Pizza

Kathy S.
on 1/12/15 4:15 am - InTheBurbs, XX
RNY on 08/29/04 with

This recipe is great and I thought I would share it with you all Enjoy!

HW:330 - GW:150 - MW:118-125

RW:190 - CW:130

Dan1962
on 1/12/15 9:39 am - Syracuse, NY
VSG on 09/23/14

I'm dyeing for pizza and this sounds great!  Thanks!

  

    

    
Kathy S.
on 1/12/15 10:31 am - InTheBurbs, XX
RNY on 08/29/04 with

Your Welcome! Let me know how you like it!

HW:330 - GW:150 - MW:118-125

RW:190 - CW:130

sechax0r
on 1/12/15 8:32 pm
VSG on 11/03/14

I would imagine you could sub the Olive Oil for cooking spray and cut those calories back a bit (for those who watch fat as well). I figure that would cut 60 calories from each serving.

    
Kathy S.
on 1/13/15 4:08 am - InTheBurbs, XX
RNY on 08/29/04 with

Of course, I can't think it would affect the recipe other than less cals.  I made mine with veggies only and it was so good!  Let me know how you like it?

HW:330 - GW:150 - MW:118-125

RW:190 - CW:130

Kinde
on 1/13/15 2:14 am

Looks yummy will definitely try it!!

        
Kathy S.
on 1/13/15 4:09 am - InTheBurbs, XX
RNY on 08/29/04 with

HW:330 - GW:150 - MW:118-125

RW:190 - CW:130

chevtow41
on 1/13/15 4:18 am
DS on 11/11/14

I'll be trying this next time I go grocery shopping. I love mushrooms on my 'za so this should be perfect ( minus the tomatoes LOL). Thank you. I'll review when done

Kathy S.
on 1/13/15 11:08 am - InTheBurbs, XX
RNY on 08/29/04 with

HW:330 - GW:150 - MW:118-125

RW:190 - CW:130

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