New Protein Find
HW: 249 SW: 229 GW: 149 Age: 63 - Body by Sauceda - 12/2011
Bodybuilding Provision Technologies Whey Crisps Chocolate Description
- 20 grams of Protein Per Scoop
- 3 grams of Glutamine Per Serving
- Contains Beta-Lactoglobulin and Alpha-Lactalbumin
- No Liquid Needed - Eat Right Out of the Container
- Make Your Own High Protein Bars, Cereal, Cookies, Pudding, & More
- Outperforms Whey Protein Powder
Nothing but the best whey protein in our Whey Crisps
Our Whey Crisps are made from using microfiltration/ultrafiltration whey protein isolate. Whey protein isolate is the best form of whey protein because it contains the highest amount of protein per gram. Because we use whey isolate, our Whey Crisps have a very high amount of BCAA's and glutamine. Next, we chose a whey protein isolate that was cold-filtered to preserve the delicate protein subfractions and peptides, like lactoferrin and insulin-like growth factors. A combination of high BCAA's and protein subfractions make our Whey Crisps your #1 choice for a muscle-building food source.
A New Technology for Whey Protein
Whey Protein Crisps are our most recent discovery of muscle growing food technology. It provides you with a high quality source of whey protein that is ready to eat. Whey Crisps are the same exact product as a whey protein powder but in solid form, so it's easier and more convenient to consume than powder and it is perfect when you want to make high protein foods such as bars, cereal, cookies, pudding, and anything else you can think of.
Outperforms Whey Protein Powder
Whey Crisps have been proven to outperform and work better than whey powder when making foods such as protein bars, brownies, and cookies. Whey Crisps give your food product more protein, more crunch, and better taste. Functionality wise Whey Crisps are easier to handle, less sticky, less messy, and easier to clean up than whey protein powder.
Supplement Facts Serving Size: 1 Scoop Servings per Container: 36
Amount Per Serving | % Daily Value | |
Calories | 105 | * |
Calories from Fat | 15 | * |
Total Fat | 1 g | 2% |
Saturated Fat | 0 g | 0% |
Trans Fat | 0 g | * |
Cholesterol | 15 mg | 5% |
Sodium | 160 mg | 7% |
Total Carbohydrate | 3 g | 1% |
Dietary Fiber | 1 g | 4% |
Sugars | 0 g | * |
Protein | 20 g | * |
Vitamin A | 0% | |
Vitamin C | 0% | |
Calcium | 4% | |
Iron | 2% | |
I'm going to experiment with making them in something. I think my first will be a flax muffin that I've made with only ground flax, 1 egg, a touch of oil and baking powder, done in the microwave, then toasted. I think adding the protein will make it a perfect, high fiber breakfast.
HW: 249 SW: 229 GW: 149 Age: 63 - Body by Sauceda - 12/2011
HW: 249 SW: 229 GW: 149 Age: 63 - Body by Sauceda - 12/2011