gardening - planing seeds for the fall

(deactivated member)
on 7/28/11 10:25 pm, edited 7/28/11 10:27 pm
 Every year I become a slightly better gardener .  Thank God  I learn SOMETHING right ?   This years  lesson  is  in multi- cropping .  

Ive always  been good at  getting a jump on the season with grow lights , my little  unheated  cheapie  greenhouse (  really  a see- through tent) , planting peas super early  and waking my plants and  worms up with compost  and  seaweed extract and fish emulsion... BUT 

my efforts petered out in the summer heat and when I saw the  sun begin to decline.

Sure i PLANNED to grow fall crops ... but by the time I got around to it  (  in September )  it was pretty much too late 

Well-  LIGHTBULB  moment     The right time to ACTUALLY   plant them is  whenever I have a bit of extra ROOM   in the garden RIGHT NOW .  

Like say .. my squash vine dies ...  I can plant  a cucumber or a fast growing  squash in it place .  Just drop in a seed or three . 

My  three color beans which have produced  fpr  a few months look peaked ...  I can interplant them with MORE  beans -  I COULD   dig them in but i dont think I will   because theyre still productive ...  or  perhaps edamame  which  I'm dying to try a la Price  .   Again these are fast  maturing crops .

Im thinking about  even trying to run  PEAS  up  the legs of my  8 foot tall  Jerusalem artichoke  plants    ( anyone ever have success growing peas in the fall ?   please  send tips n tricks my way - what  kind  to use -  large vines  or bush  -  what  variety - thanks ) 

Where  I (  and the wold's  largest Opossum  ) have together harvested my beet crop  I can  sow  either more beet seeds  or something else  like kohlrabis  or rutabagas  or even  some  cool winter kales like red russian and  dinosaur and maybe even cabbages to harvest over the winter .. 

What do you all THINK ?  Im getting the best squash harvest EVER thanks to the  BT  -  my  pattypan plants are STILL ALIVE    and productive after  their vaccinations . - I even have the most amazing giant Australian  blue pumpkin  growing that collapsed   my trellis lol ... 

of course  more lettuce  , radishes  , mesclun have already been replanted .  Its time to  take my baby  leeks whic h I seeded in the spring and also  stick em in DEEP in the  beet beds  individually  so they can  properly develop ...  they will  sustain us all  winter  ;) 

What are YOU all doing ?  The garden  year doesnt have to end with  tomatoes .. tomatoes and more tomatoes  lol  ( and a few eggplants n squash ) 


(deactivated member)
on 7/28/11 10:45 pm
 My best trick with peas and beans is to soak them the night before planting  ( jump  starts them into action - otherwise they  wait for the " right moment"  and ALWAYS use  legume inoculant .  

Thats the powdered stuff  in little packets  next to the seeds  ... inside its a black powder  full of mycochorrhizae .  These  are  litle  bacterial and fungal organisms that  allow significantly better uptake of nitrogen by the  legumes roots .

Effectively  U use this stuff U get  three  times  the crop .  Also  significantly the mycochorrhizae  colonize Ur soil  and  help  most of UR OTHER crops  grow far better too .

For YEARS.   so  inoculant is ABSOLUTELY   worth  the price and effort (  after U soak Ur seeds  u  drain the  water off then  dust the powder  over the  seeds  coating them - then plant )  

One packet of inoculant  is usually enough  fora garden per year - I always keep  mine in the refrigrator so it doesnt go bad   and  use it until I  can get a fresh  batch .  

My  garden requires  less water  and practically no fertilizer thanks to  composting and these lovely  little  helpers  ( and the worms ) .   My neighbors always comment on how lu**** looks  even on the hottest days and how little  I  water  -  thats because of mulch  , composting and mycochorrhizae .
Price S.
on 7/29/11 12:57 am - Mills River, NC
I have some kale, swiss chard and the second round of beans coming up for the fall.

My edamame has taken forever so don't count on it being fast.  I just picked the first bit to try for lunch today.  I was waiting for the little seeds to plump out and maybe because we don'****er, they have been much slower than the french fillet beans.  They are also fuzzy????  I'll let you know how they turn out.

    LW-Apple-Gold-Small.jpg image by PlicketyCat  66 yrs young, 4'11"  hw  220, goal 120 met at 12 months, cw 129 learning Maintainance

Between 35-40 BMI? join us on the Lightweight board.  the Lightweight Board
      
 

Price S.
on 7/29/11 3:20 am - Mills River, NC
Fuzzy or not, the edamame was good.  I just boiled it softly for a few minutes in salted water, let it cool enough to handle it and ate it as I shelled it.  Yummmmmm

My only problem now is that I don't have enough time and meals in a day to eat everything I want.  I picked cukes the other day and can't get them eaten with the green beans, tomatoes, onions, beautiful peppers, and now edemame.  I may have to go to protein drinks (which I love) and veggies for a while to get everything in I want to eat.

    LW-Apple-Gold-Small.jpg image by PlicketyCat  66 yrs young, 4'11"  hw  220, goal 120 met at 12 months, cw 129 learning Maintainance

Between 35-40 BMI? join us on the Lightweight board.  the Lightweight Board
      
 

* JuneCleaver *
on 7/29/11 3:48 pm
Alright Ava...you've got me motivated. 

I'm going to try to do a little gardening tomorrow.  Hopefully it won't be too hot after Krav class to get my butt out there!

Lap RNY 6/7/07 (Consult -196 / Current - 111.2) 
LBL/BA 8/13/08  
Coccygectomy 3/09

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