I am Really Nervous Now
5'1" -- HW 195/SW 187/GW 115 July 08/CW 121 Dec 2012
******GOAL*******
Starting BMI between 35 and 40ish?
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DS on Aug 9, 2007 with Dr. Hazem Elariny
WLS 10/28/2002 Revision 7/23/2010
High Weight (2002) 240 Revision Weight (2010) 220 Current Weight 115.
5'1" -- HW 195/SW 187/GW 115 July 08/CW 121 Dec 2012
******GOAL*******
Starting BMI between 35 and 40ish?
Join us on the Lightweights Board!
DS on Aug 9, 2007 with Dr. Hazem Elariny
This is a hard one. I have no real advice except I agree with the others and that it is time to see a dr; also, a good dietician might be able to help a lot. I work in healthcare with a lot of fragile folks who deal with low BMI.......there are ways to add supplements without having to radically change your diet or to have a feeding tube. Please know that YOU haven't failed. YOU have been doing what is right. And KNOW that there are a lot of us on here who are rooting for you. Hopefully this can be reversed and you can maintain a steady weight.
Good luck!!!
~~~Jennifer

Do what Gina suggests and you might also email Michelle (vitalady) to see if she has any ideas.
Duodenal Switch (Lap) 01-24-11 | Surgeon: Stephen Boyce | High weight: 250 in 2002 | Surgery weight: 203 | Lowest weight: 121 | Current weight: 135 | Goal weight: 135
-Figured out my RMR/BMR - that way I knew my base calories.
I estimated mine but you can get it tested to be even more accurate. One way is to get a BodyMedia FIT and figure out your typical calories burned per minute while sleeping and multiple that out for 24 hours to get your BMR. Another way is to find a place (like a gym) that has a machine that you blow into for 10 minutes and it tells you your RMR based on how much oxygen you remove from the air.
Then multiply your RMR or BMR by an activity factor. If you get your RMR tested via the breathing method, they do it for you.
Now you know how many calories you are burning outside of exercise.
-Tracked exercise calories & food calories
Each day I'd add in any exercise I did to my base calories, subtract out any calories I consumed to figure out whether I was eating about what I burned or not. It was never exact on any particular day but I wanted to be around what I burned over a 3-4 day period.
You'll also need to throw in a fudge factor for what you are malabsorbing, but over time that will lessen and might even go away. (And that's when you get bounceback... it's in the 2-3 years out from surgery period.)
You can wait for it to stop on its own but that doesn't work for some people. Some people's hunger level is below what they need to be healthy and they can't eat to their hunger. Also, we were in a mode where we doled out our calories very carefully for a long time and it can take a while to stop eating like that. So we put a small dab of butter on our toast and have two bites because "bread is bad" and "butter is bad" but we need to be adding stuff like that back into our diets and not just eating protein all the time.
Adding fruit to your protein shakes is actually a great idea. I do that during certain times of the year when I am working out so much that I have trouble keeping weight on.
Another thing is that if you are doing a lot of cardio for exercise and less strength training to do less cardio and more strength training. The strength training will build up muscles -- which will add weight and also make you less bony looking -- while cardio tends to burn fat which at this point you want to do less of, just enough to keep your cardiovascular system healthy.
HW - 225 SW - 191 GW - 132 CW - 122
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Starting BMI 40-ish or less? Join the LightWeights