To meat or not to meat that is the question

Jul 29, 2011

I am allowed to eat meat now and was so excited ....I made some really soft salmon and which was high in protein and some creamed spinach (full of iron and protein and low sugar) ...I was so excited...well I had it steaming in garlic with a drizzle of lemon....NOT>>>>>what was I thinking ....even with the small 2 tablespoons of each that I had ...that salmon was not staying down at all. That was a joke. I couldnt do the soft baked chicken yet either. Hopefully this doesn't mean forever....
But for now its back to soup and cheese.....I guess. 

Kim
Aka
Sugar Mama

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