ChristianM
Spicy Garlic Bok Choy
Feb 28, 2011
This is a really easy side dish to make! This is how I made the bok choy:
1 large head of bok choy
1 tbsp peanut oil
½ tsp chili oil
...3 tbsp hot chili garlic sauce
1 cup chicken broth
1 ½ tsp cornstarch
1. Begin cleaning the bok choy by cutting off the bottom base. This separates the stalks so that you can rinse them individually. Rinse them in cold water, shake the excess water off, and then wipe them dry with a paper towel. The base of the bok choy can be discarded.
2. Cut the bok choy into 1 inch pieces. Slice the stalks as you would celery, and chop up the leaves.
3. In a large wok, heat both oils on high. Add the bok choy stalks and stir fry for 3 minutes. Then add the leaves and stir for another minute. Add the chili garlic sauce and stir for about 30 seconds
4. Add the chicken broth and bring to a boil.
5. Mix the cornstarch with just a little water so that it dissolves. Then add this mixture to the bok choy and stir until thick.
