100 POUNDS! with Chocolate Cheesecake Cupcakes!

Jan 16, 2011

Woo Hoo! I have lost 100 pounds, and I don't even have to look under the couch to try and find it! Its not hiding on my butt or been added to my hubby's butt! AWESOME! I am now the weight I was when I had my daughter 16 YEARS AGO! I want to celebrate but I'm not sure how, maybe some re-fried beans from taco bell or some sugar free treat from the store. I have not been feeling deprived since discovering those, oh and the sugar free peanut butter cups. My candy in my stocking lasted almost a month. Never had that happen before. I know I should celebrate getting new clothes but I just cant bring myself to do that when I am changing size so fast. Seems like a waste of money to me. Maybe a new bra, MINE DON'T FIT! HAHAH! I feel like I'm on drugs, I'm so happy. I think I will go wake my daughter up and force her to go out with me.

To celebrate here is a version on the Sugar Free Chocolate Cheesecake Cupcakes. The original recipe can be found on BTV.com and has sour cream in it. I gave up sour cream and replaced it with plain greek yogurt so I wanted to see how that worked with this recipe. IT WORKED GREAT! The entire family will love them.

Chocolate Cheesecake Cupcakes

1 box of Pillsbury Sugar Free Devil's Food Cake Mix
1 box of Jello SF FF Cheesecake Pudding Mix
3 eggs or ¾ cup eggbeaters
2 cups of fat free sour cream or greek yogurt
1/3 cup of vegetable oil or you can use applesauce
1/2 cup water

Preheat oven to 350. Place paper liners in cupcake tins (this recipe makes 24 regular-sized cupcakes - I made some mini ones as well). Divide batter among the liners and bake for 15 minutes (slightly less for minis).

I used the eggbeaters, greek yogurt and applesauce and upped the water to 1 cup. It still makes a very thick cake batter. I made 80 mini cupcakes with 1 tablespoon of batter in each cup. I still needed 14 minutes to cook them.

I iced mine with the Pillsbury Sugar Free Chocolate Icing in the can.

Calories: 48.3

Fat: 1g

Carbohydrates: 5g

Protein: 1.1g

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