Ron .
3 years, 2 month post-op
Sep 29, 2009
Its hard to believe that it's been over 3 years since surgery. I rarely even think about being post-op anymore. Of course, I still watch what I eat, sort of. I really take it easy with sugar. Small amounts of sugar doesn't make me sick, but too much sure does. Also, milk bothers my stomach a lot. So does gravy if I have more than just a bit. Too many carbs will make me feel like very groggy and sleepy. These are things I'm willing to live with I guess. I'm sure you're wanting to know about my weight if you are reading this. God only knows why else you would be reading about my boring life. Well, I started at 352 on the day of surgery. My low was 209. I felt great, but was getting a lot of negative comments from friends and family about looking unhealthy. I so wanted to get into the 100s, it just wasn't meant to be. I've slowly crept back up to the low 250s since then. I was happiest in the 220s. So I'm 30 pounds above where I want to be again. I've been walking and watching what I eat. I know I can lose it, but know it will take a little time. I sure wish I was able to lose like I did right after surgery, what a rush that was. I'm just happy to be 100 pounds below where I was before surgery. For me, the RNY was a success.Ron
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About Me
DFW, TX
Location
27.0
BMI
Jul 28, 2006
Member Since
