Jean in the I E
Chocolate Chili
May 13, 2011
This is a very easy and super tasty chili that has no beans...
CHOCOLATE CHILI
Hands-on time: 20 minutes
Total preparation time: 2 hours
Makes 12 cups
1-1/2 pounds lean ground beef
1-1/2 cup chopped onion
1 cup chopped tomatoes (15 oz can)
6 ounces tomato paste
1 quart water (or less for a thicker chili)
1 tablespoon vinegar
1 teaspoon Tabasco
1 – 3 tablespoons chili powder (start with 1 tablespoon, add to taste)
3/4 teaspoon cinnamon
1/2 teaspoon cumin
1/2 teaspoon marjoram
1/2 teaspoon coriander
2 teaspoons salt
1/2 teaspoon unsweetened cocoa powder
1 bay leaf
Cook ground beef and onion until meat is cooked. Drain fat. Add tomatoes, tomato paste, water, vinegar and Tabasco. Stir spices, salt and cocoa powder together in small dish. Stir into chili and add bay leaf. Cover and bring to a boil. Simmer for 1-1/2 - 2 hours. Remove bay leaf.
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CHOCOLATE CHILI
Hands-on time: 20 minutes
Total preparation time: 2 hours
Makes 12 cups
1-1/2 pounds lean ground beef
1-1/2 cup chopped onion
1 cup chopped tomatoes (15 oz can)
6 ounces tomato paste
1 quart water (or less for a thicker chili)
1 tablespoon vinegar
1 teaspoon Tabasco
1 – 3 tablespoons chili powder (start with 1 tablespoon, add to taste)
3/4 teaspoon cinnamon
1/2 teaspoon cumin
1/2 teaspoon marjoram
1/2 teaspoon coriander
2 teaspoons salt
1/2 teaspoon unsweetened cocoa powder
1 bay leaf
Cook ground beef and onion until meat is cooked. Drain fat. Add tomatoes, tomato paste, water, vinegar and Tabasco. Stir spices, salt and cocoa powder together in small dish. Stir into chili and add bay leaf. Cover and bring to a boil. Simmer for 1-1/2 - 2 hours. Remove bay leaf.
About Me
Fontana, CA
Location
38.3
BMI
Surgery
08/05/2009
Surgery Date
May 12, 2009
Member Since
