Know What You Eat
By Jeremy Gentles, CSCS
There is more to ?knowing what you eat? than simply having an understanding of the number of calories you consume each day. Keeping a web based food journal is a quick and easy way to shed light on the numerous ways food has an impact on your life.
Caloric Intake
Consuming the proper number of calories is critical in causing and maintaining weight loss. However, the fact is most of us underestimate the number of calories we consume each day. Unless you have a good idea of portion sizes and the caloric density of various foods, it is difficult to simply guess at a meal?s worth, much less an entire day?s worth of calories. Many web based food logs or journals, such as the one found on ObesityHelp, automatically calculate the number of calories eaten during the day. Taking a few minutes each day to carefully record the foods you have eaten will not only provide you with a detailed report of daily caloric intake but also how many calories from each macronutrient (fat, carbs and protein) you are consuming.
Keeping a food log does not have to be a long and tedious process. In 3-5 minutes, maybe less, you can record an entire day?s food intake. Put together a list of your favorite foods or commonly eaten foods, and...Read More
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Bariatric Advantage
Bariatric Advantage? is the leading provider for procedure-specific micro-nutritional products, educational services, and meal replacements to the weight loss surgery market since 2002.
www.bariatricadvantage.com
Laparoscopic Associates of
San Francisco
Dr. Jossart and Dr. Cirangle are world renowned pioneers in laparoscopic bariatric surgery. For more information call 415-561-1310.
www.lapsf.com
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Focus28?s Bariatric Bootcamp is a revolutionary weight-loss management program, which recognizes that focusing on fitness, nutrition, image, and empowerment are the keys to long-term success. Try it today risk-free for 28 days!
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Featured Recipe
Summer Garden Stir Fry with Chicken
Ingredients
2 chicken breasts, salt to taste
1 tablespoon canola or peanut oil
1/2 Vidalia onion, sliced
1 red bell pepper, seeded and cut into strips
1 green bell pepper, seeded and cut into strips
2 small yellow summer squash, sliced
1 clove...Read More
*Provided from our friends at FoodFit.com
Would you like to share your original recipes with OH Members? Send your recipe submissions to [email protected]. Please try to include a photo of your recipe. Additionally, you can check out the Recipe Forum for more recipe sharing.
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Special Announcement
In Loving Memory of Kirk Thompson (aka The Crow)
It is with great sadness and a heavy heart that we share with you that the OH/Bariatric community has suffered a great loss. OH Member Pioneer (a celebrity amongst OH Members in the early days and beyond) and former OH staff member, Kirk Thompson, gently passed away on August 7, 2009.
When Kirk's weight loss journey began, he weighed in at 745 pounds. His courage and...Read More
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Members Speak!
Summer "YES!" Moments
Have you ever had a moment in your journey where you just said "YES!"? We had over 50 ObesityHelp.com members share their Summer 2009 "YES!" moments.
We loved reading what they had to share ? no seat belt extenders, roller coaster rides, new clothing sizes, reconstructive surgery completions, exercise milestones, dating, a nude beach visit, and much more!.
Click Here to check out these fabulous ?YES!? moments
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OH Bloggers?Inspiration, Support and Personal Journeys
Featuring: cajungirl
So many WLS patients just aren't given proper education about vitamin deficiencies, thankfully some of us care enough about our bodies and WLS buddies to continue researching and learning. Andrea U is a WEALTH of information for post-ops, she's experienced some deficiencies so she knows what you...Read More
To look for more blogs - Click Here
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Membership Perks
Spot your user name below? If so, please e-mail us at [email protected] with your username and mailing address; you have until September 20, 2009 to let us know you spotted your name. Winners were selected at random. Be sure to check out our newsletter for a different membership perk next month!
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And the Winners are!
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