I have been making protein ice creams from Shelley's website and they are FABulous. The only issue is my family likes it too!!! So, because I truly love them, and dont want to go to jail for killing them for eating my ice cream.......I was wondering about making double batches. Some reciepes do NOT double well, and before I wasted 4 scoops of pricey protein powder, I wanted to find out if anyone had ever doubled them. Yes, I can just make extra batches, but my ice cream maker requires at least 15 hours of freezing. Worst case senario, I make a batch a day and get ahead. :-) Thanks in advance for your input.
Kat
First 5K October 8th 50:00 New PR 6/6 37:00 1st 10K 5/19-1:26 New PR 12/1 1:20 1st 1/2 Sept 22nd, 2nd 1/2 Dec 1 2:44!!! First IRONMAN 70.3 September 2013!!!
My blog- www.NPRunner.blogspot.com