Is soup a no-no? I'm confused.

minaque2
on 10/12/17 9:17 am

TY

Dcgirl
on 10/12/17 9:31 am - DC
RNY on 12/16/13

If I eat soup, I start with the broth and then eat the meat chunks (since we aren't supposed to drink while eating or for 30 minutes after). I rarely eat soups with pasta or potatoes since I try not to fill my pouch space with pasta and potatoes.

I had broccoli cheese soup at Panera once, and while the stats aren't awful, it didn't fill me up and I was snacking within a few hours. I am much more full from eating dense proteins like chicken and turkey.

   

        
supershopper
on 10/12/17 11:09 am

I think the answer depends on how far out you are. If you are post op early, only cream of chicken, bone broth, clears. No tomato, potato etc.

After you reach goal then maybe but I would stay away as they are packed with sugar and carbs usually.

If I make it myself I would eat it because I control the sugar and what is added.

HW 295 SW 278 Surgery weight 225 CW 130-135 GW 135 LW: 118.8 RNY 12/15/2015

M1 Dec 2015-13.0, M2-7.0, M3-14.5, M4-9.4, M5-7.1, M6 9.8, M7-7.6 ,M8- 7.6, M-9 5.5, M10-6.4, M11- 2.2, M12 Dec 2016- 5.8

HFA70
on 10/12/17 11:25 am

I like to drink chicken broth as a substitute for water sometimes.

ScottAndrews
on 10/12/17 11:41 am
RNY on 03/20/17

I ate a lot of soup. Puréed it if it was chunky. Did my best to stay away from starchy soups or super fatty soups. I started off with Campbells Cream Of Chicken to which I would add lemon (like the Greek Avgolemono soup) and Hale & Hearty Split Pea with Ham (delicious!)

minaque2
on 10/12/17 11:48 am

I don't need to eat soup anymore but I do like it and would make my own with lots of protein, low sodium, sugar and fat. Just wasn't sure if because of the liquid it just goes thru you without any being metabolized.

Audrey LeHag
on 10/12/17 1:13 pm
RNY on 05/20/13 with

I have the broth first, solids after that.

By Grabthar's hammer...what a savings.

ladylost2
on 10/12/17 1:20 pm
RNY on 10/02/17

I'm moving up to full liquids on Monday and I was really looking forward to making my pumpkin soup. Would that be a no-no, too? It's pretty much just pureed pumpkin, coconut milk (lite, of course) and spices. I usually make it with onions, too, but figured I could strain those out for me.

Oh, I hope it's not a no-no. I haven't had any problems getting my fluids in and I am super bored with clear liquids.

ScottAndrews
on 10/12/17 2:22 pm, edited 10/12/17 7:23 am
RNY on 03/20/17

Sounds like a bit too much sugar. Which may even make you feel sick. (Which is actually a good thing)

10 grams of sugar is a really the limit.

ladylost2
on 10/12/17 2:45 pm
RNY on 10/02/17

It's only about 1.5 grams of sugar per serving, if I use an artificial brown sugar for the 1/4 of brown sugar in the recipe. There isn't that much sugar in the pumpkin or the lite coconut milk.

Otherwise, yeah it would be about 20 grams of sugar per serving. That would be insane! LOL

Most Active
My Four Year Surgiversary
Daisydoo02 · 31 replies · 670 views
6 Months PO Update
MeerKat1994 · 31 replies · 529 views
Hobbies
stacyz · 27 replies · 436 views
RNYers - recovery from surgery
RosieBelly · 27 replies · 512 views
Recent Topics
Daily menu thread
nance1950 · 2 replies · 32 views
Protien Struggle
jbranch65 · 18 replies · 126 views
Favorite Puréed recipes??
Hopeful2017 · 2 replies · 50 views
Anal bleeding
oneatatime · 5 replies · 114 views
×