Jennergy

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I think I ate too much and too fast. Afterwards, I got really hot, felt like I wanted to vomit, and had pain in my under my left front rib...mid chest.

I'm not sure if this is dumping, but I am sure I don't ever want to have to feel like that a

I took off 2 weeks, and today was my first day back. I had my first post op follow up Thursday and I'm doing great. However, my surgeon said I should stay home another 4 weeks to minimize stress and continue learning meal times and get in the habit. I

All - I'm 1 week post op and beginning purees tomorrow. I can drink lots but worry about eating. I feel like I could eat 1/2 c to a cup of mushy food, but I know that's probably not good. Surgeon's directions only tell me what to eat - not how much. I

Surgery was Monday the 10th. I was 230.5 that morning. I weighed myself today and was 240. Is that normal? Caloric intake is less than 500 per day. Sugars are minimal. Protein around 80 per day.

Is it just too early for me to worry? I just wan

I had surgery on Monday the 10th. Surgery day, it took a day to get in 8 oz. Next day, I was able to get about 8 oz in an hour. Wed, same thing but easier. Today, Thursday, I can get about 8 oz in 15 min.

Is my sleeve too big? Dr. used 40 frenc