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Congrates to everyone...
I'm down 33lbs since surgery on Dec 11th.
Running TOTAL 1180
There was an awesome receipe for a meatcrust pizza. I''m making it right now. Sounds and looks so yummy. Can't wait to let you guys know how it tastes. Look on the RNY message board, i think its on the 2nd page now.
Michelle
Kristy (weight loss below does not include 16lbs lost during pre WLS diet)
START: 325 Day of Surgery :309 GOAL: 180
Kristy (weight loss below does not include 16lbs lost during pre WLS diet)
START: 325 Day of Surgery :309 GOAL: 180

Glad to hear that it's finally out. I hate the removal process. They tell you that you're not going to feel anythingthey lied. I was glad to have it out, but removing it was hell.

Meet the Surgeon Aug 1, 2011 .... hopefully the surgeons office is right and everything will go fast and I'll have surgery later this month.
http://porcenaluk.blogspot.com/
Thanks for all your good wishes. :)
I have a call in to the surgeon and waiting to hear back from her. If I still feel this way next week, I will head to the PCP and have everything checked over.

I am determined to never go back to that person again. I know right now is my "window of weightloss opportunity" and need to take full advantage of it.
Hopefully someday I can broaden my food choices but for now I know I have to say no-no to things that just taste great but offer no real nutritional value.