Roasted okra

Cut the hard ends off the Okra. Put them on a foil in a cookie sheet. Spray with olive oil and sprinkle with garlic salt. Roast at 400 for 115 minutes depending on size of okra.  I tend to buy the smallest ones possible. I also roast most veggies the same way--especially thin sliced eggplant and thin sliced Brussels sprouts. It changes the taste of these incredibly.

Connie

I made roasted Brussels sprouts loved them... whole family said make again

This really sounds good. I especially love Brusell sprouts.