Easy Veggie Chili

1 can Brooks chili mix

2 cans red beans  drained and rinsed

2 cans diced tomatoes ( I used 1 can chili ready diced tomatoes and 1 can diced tomatoes with green chilies)

1 can corn drained

1 cup diced celery

1 cup diced sweet pepper ( red or green)

1 onion, diced

1 T worschester (sp) sauce

2 cloves diced garlic

salt and pepper to taste

chili powder if desired

Mix everything in a slow cooker and cook on low for 8 to 10 hours.

less then 300 calories per serving and 13 grams protein.

If you want- top with sour cream and or shredded cheese.

Sounds good. I like chili. I can smell it all the way at my place, I thought I smelt something good cooking.