pre op girls
With that said: breakfast: 1c of Calorie countdown fat free milk, 1 wheat toast with 2oz of turkey cretons (I am so French it kills me!!) 10am snack: 1oz of lowfat/light cheese lunch: low carb wrap with 1 teas mustard, 2oz of turkey, 3oz of baby carrots, 4 oz light and fit yogurt, and a low sodium V8 (4oz) 2-3pm snack: either 1oz of cheese again, or a fresh fruit supper: (tonight I had) 4 ounces of salmon (baked), 1 c of peas, 1/2c of broccoli/cheese
evening snack(if I'm hungry) will be a yogurt or maybe a fruit (WOW..looks like alot of food!)
Feels like I am eating all the time. My biggest problem was setting times for meals and snacks and sticking to them instead of nibbling all the time. Since I've been logging everything, it's been much easier! Corinne also had me change to regular bread instead of light bread as she thought the increased fiber would fill me up more (of course, she was right!)
I'm only 5'2" and prolly have more weight to lose than you (prolly why Corinne wanted me on fewer calories). I agree with everyone else though, if I get my protein in, I am less hungry. Adding more fiber helps too. I don't eat much cereal on weekdays, but Fiber One is my breakfast on weekends (with fat free milk), It's pretty yummy too! I haven't been supplementing with protein drinks only because I am getting enough right now (some days I get up to 100g!!) Water is my other staple.....I'm drinking at least 50-55oz/day (usually closer to 60). Finding the right foods is a challenge some days, but I'm always reading labels (takes me forever to buy groceries now!!)
Good luck finding some good, different stuff to eat!! Keep me posted on any new finds!! Ruth



