Torani Syrup ...How much do you use?

I finally found and purchased some SF Syrups, YAY!  I was so excited to get home and try the Pumpkin Pie in my yogurt tonight, and Idk if my tasters are off, but I couldn't really taste it. I had about 3/4 cup of plain greek yogurt and ended up putting 4-5 pumps into it (1 and then taste... 2 and taste.. etc.)  I wasn't sure if this is normal.

I've seen all the eggface uses and have her recipes bookmarked.  What are YOUR favorite flavors, in what, and how much?

Thanks all!

~H.

 I've only tried the chocolate/vanilla/hazelnut. Normally I put a TB first, and if I don't taste anything, I'll put another in.

The pumpkin pie sounds really, really good!

I'm going to try it in everything, I wish I could make a decent cup of coffee to have iced coffee tomorrow with it. lol

**edited for spelling, I'm too hyped up on all the sugar alcohols I guess.

 Haha tell me what it works best in! Yumm-o! :D

 I use a lot....dont measure though. I havent tried the SF syrups in yogurt - if it's greek yogurt, I'd imagine it would take a lot to cut through the bitterness. I do throw a pak of artificial sweetner with my SF preserves in my greek yogurt which helps...for the sweet tooth addicts :-p

I love the black cherry mixed with almond milk, vanilla protein and sf cheesecake pudding.  The vanilla is good in yogurt - I use about 2 Tsp.

I had to use a quarter of a cup of the raspberry in my greek yogurt.  By then it had turned my yogurt to almost liquid.  Jane

That's pretty much what happened with the pumpkin.

Wildcat- What are your amounts that you use?  Is it a thick consistancy or more like a shake?

I tried the cheesecake pudding in greek yogurt and it was gross. I feel like a mixing faiure. lol

 FOr the pumpkin - I put what might be 2 pumps (don't have a pump) into my greek yogurt, then add a tbsp of splenda and a dash of pumpkin pie spice.  It is good for me :)

I also make iced coffee with it.  I have a Keurig and bought the pumpkin coffee.  I then add the pumpkin syrup.  Yes - I love pumpkin.  lol

OH! I am going to try adding it to the meringue cookies I am making this weekend.  I'll post on it when I can.