What would you order here?

Gwen M.
on 1/15/15 10:42 am
VSG on 03/13/14

Sorry I can't make the link clickable from my phone :(

What would you order here?  

http://www.redwoodbethesda.com/pdf/dinner.pdf

 

VSG with Dr. Salameh - 3/13/2014
Diagnosed with Binge Eating Disorder and started Vyvanse - 7/22/2016
Reconstructive Surgeries with Dr. Michaels - 6/5/2017 (LBL & brachioplasty), 8/14/2017 (UBL & mastopexy), 11/6/2017 (medial leg lift)

Age 42 Height 5'4" HW 319 (1/3/2014) SW 293 (3/13/2014) CW 149 (7/16/2017)
Next Goal 145 - normal BMI | Total Weight Lost 170

TrendWeight | Food Blog (sort of functional) | Journal (down for maintenance)

Oxford Comma Hag
on 1/15/15 10:52 am

The carpaccio is tempting but I think I would go with the duck breast. I thought about some of the seafood options but I think duck will reheat much better.

I fight badgers with spoons.

National Suicide Prevention Lifeline: 800-273-8255

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Mary Gee
on 1/15/15 7:53 pm - AZ
VSG on 05/14/14

Redwood.  Seared scallops for me!  Yummy-Yummy.  

       

 HW: 380 SW: 324 GW: 175  

 

 

 

 

 

 

 

StephK10
on 1/15/15 8:20 pm

I ate at a very similar place last week - called Cedar.  What is it with these restaurants? :)  Oak and Maple might be next.  Wait...I think there's a Maple in Baltimore! :) 

When I was at Cedar, I ordered the carpaccio (bison).  It was perfect.  It was a good portion, all protein and I didn't feel stuffed when I left.  That's something I've faced eating in restaurants - I end up eating more than I normally would.  

    

Height: 5'7" HighW: 266 SSW: 253 Surgery date: 11/17/14 CW 165.4

(FIRST GOAL OF 170 REACHED 6/30/15)  NEW GOAL: 159 (BMI of "normal")

M1: 24 M2: 15 M3: 11  M4: 10  M5: 8  M6: 8 M7: 5 M8: 3 M9: 3

 

rhudson
on 1/15/15 9:13 pm - Melrose Park, IL
VSG on 12/09/14

I think you have some good grilled options in the meat and seafood section.  Have fun and don't over do it.  :)

Surgery Date: 12/9/14 - Highest Weight: 349 - Surgery Weight: 305 - Current Weight: 137
Goal reached in 13 months - 212 total pounds lost including pre-op
(M1: -20) (M2: -18) (M3: -11) (M4: -11) (M5: -14) (M6: -1) (M7: -18) (M8: -7) (M9: -15)

(M10: -13) (M11: -7) (M12: -10) (M13: -10) (M14 -6) (M15: -7) - 168 lbs lost post-op

    

ElizaM
on 1/15/15 9:42 pm
VSG on 07/24/14

Everything sounds good, I would have a hard time choosing! The steak salad sounds great, and I would probably cajole my husband into ordering the scallops so I could have a taste.

   

32F 5'8" High weight: 432 | Consult weight: 396 | Surgery weight: 335 | Current weight: 170

GoBlueGirl1998
on 1/15/15 10:38 pm - MI

Hello seared scallops! I love this menu! I want to go! ;)

Age: 40 Height: 5'8" Highest Weight: 325 Starting Weight: 291 Current Weight: 166 Goal Weight: 160

 VSG 10/24/14 with Dr. David Chengelis

Bufflehead
on 1/15/15 10:42 pm - TN
VSG on 06/19/13

carpaccio or halibut

iloveravens
on 1/15/15 11:24 pm
RNY on 08/13/14

Seared scallops for sure.  YUMMMM.  

Lanie; Age: 43; Surgery Date (VSG): 8/12/14 w/complications resulting in RNY next day;

Height: 5' 6" SW: 249 Comfort Zone: 135-140 CW: 138 (10/13/17)

M1: -25 lbs M2: -12 M3: -13 M4: -7 M5: -11 M6: -10 M7: -7 M8: -7 M9: -3 M10: -8 M11: -4 M12: -4

5K PR - 24:15 (4/23/16) First 10K - 53:30 (10/18/15)

Stacy_WLS
on 1/15/15 11:56 pm

Scallops :)

VSG: 12/12/13, LBL, small TL, BL/BA: 11/7/14 Twins 12/9/18 HW after Twins 260. 5'10 37 years old - Stacy_WLS (MFP)

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